Packed with the flavours of the Caribbean, this dinner won't disappoint! Dry spices and our secret jerk sauce bring the flavour while salsa fresca and tzatziki balance out the heat.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
340 g
Pork Tenderloin
1 tbsp
Jerk Spice Blend
(May contain Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat)
2 tbsp
Jerk Sauce
(May contain Sulphites, Milk, Soy)
2 unit(s)
Sweet Potato
2 unit(s)
Tomato
1 unit(s)
Lime
1 unit(s)
Mini Cucumber
7 g
Cilantro
3 tbsp
Yogurt Sauce
(Contains Milk)
0.13 tsp
Pepper*
1.5 tbsp
Oil*
¼ tsp
Sugar*
0.13 tsp
Salt*
If you've opted to get pork tenderloin, prepare and sear it in the same way the recipe instructs you to prepare and sear the pork chops, increasing sear time to 6-8 min. Then increase roast time to 14-18-min.**