This light, bright meal of seasoned salmon fillets is simplicity at its best! It's finished with a dollop of lemon aioli and served on a bed of savoury roasted zucchini and peppers tossed with bulgur.
Calorie Smart is based on a per serving calculation of the recipe's kilocalorie amount.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
500 g
Salmon Fillets, skin-on
(Contains Salmon)
1 tbsp
Zesty Garlic Blend
(Contains Sulphites)
½ cup
Bulgur Wheat
(Contains Wheat)
1 unit(s)
Vegetable Broth Concentrate
(May contain Egg, Crustaceans, Milk, Sesame, Fish, Wheat, Mustard, Soy, Sulphites)
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Zucchini
1 unit(s)
Lemon
1 unit(s)
Garlic, cloves
2 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)
7 g
Parsley
0.13 tsp
Sugar*
¼ tsp
Pepper*
1.5 tbsp
Oil*
0.38 tsp
Salt*
If you've opted for double salmon, prep and cook it in the same way the recipe instructs you to prep and cook the regular portion of salmon.**