California Cobb Panini
Serves 2 | with Guacamole and Crispy Bacon
We've taken all the best parts of a California cobb and put it in panini form! Crispy bacon, creamy guacamole, spicy mayo and plenty of fresh veggies are packed into this toasted sandwich, perfect for a quick meal.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit(s)
Demi Baguette
(Contains Wheat, Barley May contain Walnuts, Oats, Rye, Sesame, Soy, Triticale)
100 g
Bacon Strips
2 tbsp
Spicy Mayo
(Contains Egg, Mustard May contain Egg, Soy, Tree nuts, Fish, Crustaceans, Mustard, Sulphites, Sesame, Milk, Wheat, Gluten)
3 tbsp
Guacamole
1 unit(s)
Tomato
28 g
Baby Spinach
½ cup
Monterey Jack Cheese, shredded
(Contains Milk)
2 unit(s)
Hard Boiled Egg
(Contains Egg)
Not included in your delivery
½ tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 450ºF. If using, preheat panini press to high. Wash and dry all produce. Arrange bacon on a parchment-lined baking sheet. Bake in the middle of the oven until crispy and cooked through, 10-12 min.** • Meanwhile, halve baguette. Brush tops of each baguette half with 1/2 tbsp oil. • Thinly slice tomato, then season with salt and pepper. • Roughly chop spinach. • Thinly slice eggs, then season with salt and pepper.
Remove bacon from the oven and transfer to a paper-towel lined plate. • Divide spicy mayo between top buns. • Divide spinach between bottom buns, then layer eggs, bacon and tomato slices over top. • Sprinkle with cheese, then close with top buns.
Transfer paninis to another parchment-lined baking sheet. Place another large baking sheet over top of paninis and press down firmly to secure (NOTE: You can place a heavy pot or saucepan on the top baking sheet to help weigh it down.) • Bake in the middle of the oven until golden-brown and cheese has melted, 4-5 min. • Alternatively, place paninis into a sandwich press and close. Grill until golden-brown and cheese has melted, 3-5 min.
Remove paninis from the oven and halve. • Divide panini halves between plates. • Serve guacamole on the side for dipping.