TKTK Panini
with Guacamole and Crispy Bacon
We've taken all the best parts of a California Cobb salad and put it in panini form! Crispy bacon, creamy avocado, spicy mayo and plenty of fresh veggies are packed into this toasted sandwich.
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
2 pièce(s)
Demi-baguette
(Contient Blé, Orge Peut contenir Noix de Grenoble, Avoine, Seigle, Sésame, Soya, Triticale)
100 g
Tranches de bacon
2 cs
Mayo épicée
(Contient Oeuf, Moutarde Peut contenir Oeuf, Soya, Noix, Poisson, Crustacés, Moutarde, Sulfites, Sésame, Lait, Blé, Gluten)
3 cs
Guacamole
1 pièce(s)
Tomate
28 g
Jeunes épinards
½ tasse(s)
Monterey Jack, râpé
(Contient Lait)
2 pièce(s)
Œuf cuit dur
(Contient Oeuf)
Pas inclus dans votre livraison
0.13 cc
Sel*
1 cs
Huile*
0.13 cc
Poivre*
Informations nutritionnelles
Ustensiles
Instructions
- Arrange bacon on a parchment-lined baking sheet. Bake in the middle of the oven until crispy and cooked through, 10-12 min.
- Meanwhile, halve baguette. Brush tops of each baguette half with 1/2 tbsp oil.
- Thinly slice tomato, then season with salt and pepper.
- Roughly chop spinach.
- Thinly slice eggs, then season with salt and pepper.
- Remove bacon from the oven and transfer to a paper-towel lined plate.
- Divide spicy mayo between top buns.
- Divide spinach between bottom buns, then layer eggs, bacon and tomato slices over top.
- Sprinkle with cheese, then close with top buns.
- Transfer paninis to another parchment-lined baking sheet. Place another large baking sheet over top of paninis and press down firmly to secure (NOTE: You can place a heavy pot or saucepan on the top baking sheet to help weigh it down.)
- Bake in the middle of the oven until golden-brown and cheese has melted, 4-5 min.
- Alternatively, place paninis into the sandwich press and close. Grill until golden-brown and cheese has melted, 3-5 min.
- Remove paninis from the oven and halve.
- Divide panini halves between plates.
- Serve guacamole on the side for dipping.