Our Caesar pasta with plant-based protein shreds is luxuriously creamy and enriched with the depth of flavour from Campbell's chicken broth concentrate. With the addition of savoury Parmesan, delicate leeks and vibrant spinach, every forkful is a delight.
Ingredients: Chicken broth (chicken broth (water, chicken stock), yeast extract, salt, sugars (dextrose), canola oil or soybean oil, sunflower oil, carnauba wax, natural flavour) • Plant-based protein shreds (water, TMRW Protein (pea protein isolate, oat flour, brown rice protein concentrate), expeller pressed canola oil, natural flavours (containing yeast extracts, salt, smoke, spice extracts, sugar), apple cider vinegar, sea salt) • Penne pasta (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) (wheat) • Caesar dressing (soybean oil, water, vinegar, frozen egg yolk, parmesan cheese (milk), romano cheese (milk), sugar, salt, modified corn starch, worcestershire sauce (vinegar, blackstrap molasses, glucose, water, salt, caramel, garlic powder, sugar, spices, tamarind, natural flavour, sulphite), concentrated lemon juice, garlic, dried garlic, mustard, canola oil, onion powder, anchovies, spices, natural flavour, xanthan gum, citric acid, phosphoric acid, potassium sorbate, sodium benzoate, calcium disodium EDTA) (anchovies, egg, milk, mustard) • Leek • Spinach • Parmesan cheese (modified milk ingredients, water, natural flavour, modified corn starch, calcium chloride, lipase, bacterial culture, microbial enzyme, microbial rennet, cheese (milk, bacterial culture, salt, microbial enzyme, annatto), natamycin, ultrafiltered milk and milk ingredients, salt, sodium phosphate, flavour, citric acid, sodium citrate, potassium sorbate, acetic acid, lactic acid, annatto, sorbic acid, anticaking blend (cellulose powder, potato starch, corn starch, dextrose, calcium sulfate, enzyme)) (milk) • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites).
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
200 g
Plant-Based Protein Shreds
170 g
Penne
(Contains Wheat)
4 tbsp
Caesar Dressing
(Contains Egg, Fish, Milk, Mustard May contain Crustaceans, Gluten, Sesame, Soy, Sulphites, Wheat)
56 g
Leek, sliced
56 g
Baby Spinach
28 g
Crispy Shallots
(Contains Wheat May contain Gluten)
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
1 tbsp
Zesty Garlic Blend
(Contains Sulphites May contain Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat)
1 unit(s)
Campbells Chicken Concentrate
½ tbsp
Oil*
2 tbsp
Unsalted Butter*
(Contains Milk)
0.13 tsp
Salt*
0.13 tsp
Pepper*
If you've opted to get plant-based protein shreds, season them the same way the recipe instructs you to season the chicken.
When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then plant-based protein shreds. (NOTE: Don't overcrowd the pan; cook in 2 batches if needed.) Cook, tossing occasionally until cooked through, 6-8 min.** Transfer to a plate. Cover to keep warm.
Top pasta with plant-based protein shreds. Disregard instructions to thinly slice.