Campbell's Caesar Pasta with Plant-Based Protein Shreds
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Campbell's Caesar Pasta with Plant-Based Protein Shreds

Campbell's Caesar Pasta with Plant-Based Protein Shreds

with Leeks and Parmesan

Our Caesar pasta with plant-based protein shreds is luxuriously creamy and enriched with the depth of flavour from Campbell's chicken broth concentrate. With the addition of savoury Parmesan, delicate leeks and vibrant spinach, every forkful is a delight.

Ingredients: Chicken broth (chicken broth (water, chicken stock), yeast extract, salt, sugars (dextrose), canola oil or soybean oil, sunflower oil, carnauba wax, natural flavour) • Plant-based protein shreds (water, TMRW Protein (pea protein isolate, oat flour, brown rice protein concentrate), expeller pressed canola oil, natural flavours (containing yeast extracts, salt, smoke, spice extracts, sugar), apple cider vinegar, sea salt) • Penne pasta (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) (wheat) • Caesar dressing (soybean oil, water, vinegar, frozen egg yolk, parmesan cheese (milk), romano cheese (milk), sugar, salt, modified corn starch, worcestershire sauce (vinegar, blackstrap molasses, glucose, water, salt, caramel, garlic powder, sugar, spices, tamarind, natural flavour, sulphite), concentrated lemon juice, garlic, dried garlic, mustard, canola oil, onion powder, anchovies, spices, natural flavour, xanthan gum, citric acid, phosphoric acid, potassium sorbate, sodium benzoate, calcium disodium EDTA) (anchovies, egg, milk, mustard) • Leek • Spinach • Parmesan cheese (modified milk ingredients, water, natural flavour, modified corn starch, calcium chloride, lipase, bacterial culture, microbial enzyme, microbial rennet, cheese (milk, bacterial culture, salt, microbial enzyme, annatto), natamycin, ultrafiltered milk and milk ingredients, salt, sodium phosphate, flavour, citric acid, sodium citrate, potassium sorbate, acetic acid, lactic acid, annatto, sorbic acid, anticaking blend (cellulose powder, potato starch, corn starch, dextrose, calcium sulfate, enzyme)) (milk) • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites).

Allergens:
Wheat
Egg
Fish
Milk
Mustard
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

serving amount

200 g

Plant-Based Protein Shreds

170 g

Penne

(Contains Wheat)

4 tbsp

Caesar Dressing

(Contains Egg, Fish, Milk, Mustard May contain Crustaceans, Gluten, Sesame, Soy, Sulphites, Wheat)

56 g

Leek, sliced

56 g

Baby Spinach

28 g

Crispy Shallots

(Contains Wheat May contain Gluten)

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

1 tbsp

Zesty Garlic Blend

(Contains Sulphites May contain Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat)

1 unit(s)

Campbells Chicken Concentrate

Not included in your delivery

½ tbsp

Oil*

2 tbsp

Unsalted Butter*

(Contains Milk)

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories980 kcal
Fat60 g
Saturated Fat18 g
Carbohydrate84 g
Sugar5 g
Dietary Fiber7 g
Protein35 g
Cholesterol40 mg
Sodium1760 mg
Trans Fat1 g
Potassium550 mg
Calcium225 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Colander
Large Pot
Measuring Spoons
Measuring Cups
Baking Sheet
Large Non-Stick Pan

Instructions

Prep and cook pasta
1
  • Add penne to the boiling water. Cook uncovered, stirring occasionally, until al dente, 8-10 min. Drain and return penne to the same pot, off heat.
  • Meanwhile, roughly chop spinach. 
  • Pat plant-based protein shreds dry with paper towels, then season with salt, pepper and Zesty Garlic Blend. 
Cook plant-based protein shreds
2
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then plant-based protein shreds. (NOTE: Don't overcrowd the pan; cook in 2 batches if needed.) 
  • Cook, tossing occasionally until cooked through, 6-8 min.** Transfer to a plate. Cover to keep warm. 
Cook veggies
3
  • Reheat the large non-stick pan over medium. 
  • When hot, add 2 tbsp (4 tbsp) butter, then leeks. Cook, stirring often, until tender, 2-3 min.
Finish pasta
4
  • Add penne, spinach and Campbell's Chicken Concentrate to the pan. 
  • Cook, stirring often, until penne is cooked and sauce has reduced slightly, 3-4 min. 
  • Season with salt and pepper. 
Finish pasta
5
  • Add Caesar dressing and half the Parmesan cheese. Stir to coat, 1 min. 
Finish and serve
6
  • Divide pasta between plates. 
  • Top with plant-based protein shreds, crispy shallots and remaining Parmesan. 
Modularity step (under step 1)
7

If you've opted to get plant-based protein shreds, season them the same way the recipe instructs you to season the chicken. 

Modularity step (under step 2)
8

When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then plant-based protein shreds. (NOTE: Don't overcrowd the pan; cook in 2 batches if needed.) Cook, tossing occasionally until cooked through, 6-8 min.** Transfer to a plate. Cover to keep warm. 

Modularity step (under step 6)
9

Top pasta with plant-based protein shreds. Disregard instructions to thinly slice. 

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