Traditional Canadian food reflects the many cultures that shape the nation’s food scene. Influences from French cuisine are shown in the Canadian favourite, poutine, a tasty combination of fries, cheese curds, and gravy. Meanwhile iconic butter tarts, a sweet treat with a gooey filling of butter, sugar, and syrup, hail from Ontario. There’s also tourtière, a savoury meat pie originating from Quebec, and Nanaimo bars, a layered dessert named after a city in British Columbia, are beloved across the country. And with indigenous contributions like bannock and wild game dishes, both Canada’s land and people are celebrated in its food.

Here are some famous traditional Canadian foods:

Indulge in Canada's beloved comfort food with this simple homemade poutine recipe, an easy recipe that’s been a favourite for generations. Here's how to recreate this iconic dish in the comfort of your own kitchen: