Caramelized Honey-Garlic Turkey Noodles
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Caramelized Honey-Garlic Turkey Noodles

Caramelized Honey-Garlic Turkey Noodles

with Snow Peas and Sesame Seeds

This dish's sweet and savoury sauce gives ground turkey, crisp snow peas and julienned carrots the takeout treatment! Plus, chow mein noodles — traditional Asian egg noodles — are the perfect pairing, for their ability to soak up every last bit of flavour.

Tags:
Spicy
Quick
Allergens:
Soy
Wheat
Sulphites
Sesame

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time5 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Turkey

56 g

Carrot, julienned

113 g

Snow Peas

8 tbsp

Honey-Garlic Sauce

(Contains Soy May contain Crustaceans, Egg, Sesame, Milk, Wheat, Sulphites, Mustard, Fish, Tree nuts)

2 tbsp

Soy Sauce

(Contains Soy, Wheat, Sulphites May contain Sesame, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk, Mustard)

2 tbsp

Ginger-Garlic Puree

(May contain Soy, Sulphites, Milk)

200 g

Chow Mein Noodles

(Contains Wheat)

2 tbsp

Chili-Garlic Sauce

(May contain Fish, Milk, Sesame, Wheat, Soy, Sulphites, Crustaceans, Mustard, Egg)

1 unit(s)

Green Onion

1 tbsp

Sesame Seeds

(Contains Sesame)

Not included in your delivery

1.5 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories860 kcal
Fat24 g
Saturated Fat4.5 g
Carbohydrate120 g
Sugar43 g
Dietary Fiber4 g
Protein37 g
Cholesterol115 mg
Sodium1460 mg
Trans Fat0.1 g
Potassium650 mg
Calcium125 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Colander
Large Pot
Measuring Spoons
Measuring Cups
Large Non-Stick Pan
Small Bowl

Instructions

Cook chow mein
1
  • Add chow mein noodles to the boiling water. Cook uncovered, stirring occasionally, until tender, 1-2 min.
  • Reserve 1/4 cup (1/2 cup) noodle water. Drain noodles, then rinse under warm water.
  • Return noodles to the same pot, off heat. Add 2 tsp (4 tsp) oil, then gently toss to coat.
  • Using a pair of scissors, make a few snips in the pot to cut up noodles.
  • Set aside.
Prep and make sauce mixture
2
  • Meanwhile, trim, then diagonally halve snow peas.
  • Thinly slice green onion.
  • Heat a large non-stick pan over medium-high heat.
  • Combine honey-garlic sauce, soy sauce, ginger-garlic puree and 1 tbsp (2 tbsp) chili-garlic sauce in a small bowl. (NOTE: Reference heat guide.)
Toast sesame seeds and cook turkey
3
  • When the pan is hot, add sesame seeds to the dry pan.
  • Toast, stirring often, until lightly golden, 1-2 min. (TIP: Keep your eye on sesame seeds so they don't burn!)
  • Add 1/2 tbsp (1 tbsp) oil to the pan with sesame seeds, then turkey.
  • Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.**
  • Add 3 tbsp (6 tbsp) of sauce mixture, then season with salt and pepper.
  • Cook, stirring often, until turkey starts to caramelize and is cooked through, 2-3 min.
  • Transfer to a plate.
Cook veggies
4
  • Add 1 tbsp (2 tbsp) oil, then snow peas and carrots to the same pan.
  • Cook, stirring occasionally, until veggies slightly soften, 2-3 min. Season with salt and pepper.
Sauce noodles
5
  • Increase heat to high.
  • Add turkey, noodles and remaining sauce mixture to the pan.
  • Cook, tossing occasionally, until noodles are coated and veggies are tender-crisp, 1-2 min. (TIP: Add reserved noodle water, 1 tbsp at a time, if noodles get too dry.)
  • Season with salt and pepper.
Finish and serve
6
  • Divide noodles between bowls.
  • Sprinkle green onions over top.