Caramelized Honey-Garlic Tofu Noodles
with Snow Peas and Sesame Seeds
Surprised to see linguine in an Asian-inspired dish? Well, don't be! Linguine is a heartier noodle that holds onto sauce without weighing it down, making it an ideal vehicle for tonight's tofu and sweet chili sauce!
Ingredients: Tofu (non-GMO soybean, water, calcium sulfate, nigari) (soy) • Linguine (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) (wheat) • Snow peas • Honey garlic sauce (sugars (sugar, glucose, glucose-fructose, fancy molasses, honey), water, modified corn starch, vinegar, salt, hydrolyzed soy protein, dried garlic, xanthan gum, lactic acid, citric acid, caramel, potassium sorbate, sodium benzoate) (soy) • Carrots • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Chili-garlic sauce (water, chili peppers, glucose, garlic, salt, vinegar, modified corn starch, dried garlic, canola oil, soybean oil, dried red bell pepper, xanthan gum, acetic acid, citric acid, paprika oleoresin, caramel, potassium sorbate, sodium benzoate) • Ginger garlic puree (garlic, water, ginger, soybean oil, spices, citric acid, xanthan gum, potassium sorbate) • Green onion • Sesame seeds.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
1 unit(s)
Tofu
(Contains Soy May contain Wheat)
56 g
Carrot, julienned
113 g
Snow Peas
4 tbsp
Honey-Garlic Sauce
(Contains Soy May contain Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Sesame, Sulphites, Wheat)
2 tbsp
Soy Sauce
(Contains Soy, Sulphites, Wheat May contain Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
2 tbsp
Ginger-Garlic Puree
(May contain Soy, Sulphites, Milk)
170 g
Linguine
(Contains Wheat May contain Gluten)
2 tbsp
Chili-Garlic Sauce
(May contain Wheat, Egg, Gluten, Tree nuts, Fish, Milk, Mustard, Soy, Sesame, Sulphites, Crustaceans)
1 unit(s)
Green Onion
9 g
Sesame Seeds
(Contains Sesame May contain Soy, Sulphites, Tree nuts, Egg, Gluten, Milk, Mustard, Peanuts)
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
2 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- To the boiling water, add linguine. Cook for 10-13 min, until tender but still firm to the bite.
- Reserve 1/4 cup (1/2 cup) pasta water.
- Strain linguine, then return to the pot, off heat.
- Meanwhile, trim, then diagonally halve snow peas.
- Thinly slice green onion.
- Pat tofu dry with paper towels, then crumble into pea-sized pieces.
- Heat a large non-stick pan over medium-high.
- In a small bowl, combine honey-garlic sauce, soy sauce, ginger-garlic puree and 1 tbsp (2 tbsp) chili-garlic sauce. (Like things spicy? Add more chili-garlic sauce!)
- When the pan is hot, add sesame seeds to the dry pan.
- Toast for 1-2 min, stirring often, until lightly golden. (TIP: Keep your eye on them so they don't burn!)
- To the pan with sesame seeds, add 1 tbsp (2 tbsp) oil, then tofu.
- Cook for 6-7 min, stirring occasionally, until tofu is browned all over.
- Add 3 tbsp (6 tbsp) of sauce mixture, then season with salt and pepper.
- Cook for 2-3 min, stirring often, until tofu starts to caramelize.
- Transfer to a plate.
- To the same pan, add 1 tbsp (2 tbsp) oil, then snow peas and carrots.
- Cook for 2-3 min, stirring occasionally, until veggies slightly soften. Season with salt and pepper.
- Increase heat of the pan to high, then add tofu, noodles and remaining sauce mixture.
- Cook for 1-2 min, tossing occasionally, until noodles are coated and veggies are tender-crisp. (TIP: Add 1 tbsp reserved pasta water at a time if noodles get too dry.)
- Season with salt and pepper, if you like.
- Divide noodles between bowls.
- Sprinkle green onions over top.
If you've opted to get tofu, pat tofu dry with paper towels, then crumble into pea-sized pieces.
To the pan with sesame seeds, add 1 tbsp (2 tbsp) oil, then tofu. Cook for 6-7 min, stirring occasionally, until tofu is browned all over. Follow the rest of the recipe as written.