Carb Smart Cheese-Stuffed Meatballs
with Cauliflower Mash
Juicy meatballs get stuffed with gooey mozzarella cheese in this savoury dinner! Cauliflower mash and roasted carrots are comforting sides for these cheese-filled bites of heaven.
Carb Smart (50 g carbohydrates or less) is based on a per serving calculation of the recipe's carbohydrate amount.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Beef
¾ cup
Mozzarella Cheese, shredded
(Contains Milk)
285 g
Cauliflower
1 tbsp
Montreal Spice Blend
(Contains Mustard May contain Peanuts, Milk, Tree nuts, Wheat, Mustard, Sulphites, Sesame, Soy, Triticale)
2 unit(s)
Carrot
1 unit(s)
Beef Broth Concentrate
4 tbsp
Italian Breadcrumbs
(Contains Oats, Rye, Sesame, Soy, Wheat, Barley, Milk May contain Fish, Egg, Sulphites, Peanuts, Triticale, Crustaceans, Mustard, Tree nuts, Soy)
7 g
Chives
Not included in your delivery
1 tbsp
Unsalted Butter*
(Contains Milk)
0.06 tsp
Salt*
0.06 tsp
Pepper*
1 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Thinly slice chives.
- Cut cauliflower into bite-sized pieces.
- Peel, then cut carrots into 1/2-inch coins.
- Add carrots, 1/4 tsp (1/2 tsp) Montreal Spice Blend and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet.
- Season with salt and pepper, then toss to combine.
- Roast in the middle of the oven, stirring halfway through, until tender-crisp, 14-16 min.
- Meanwhile, add beef, broth concentrate, breadcrumbs, half the chives and 1/2 tsp (1 tsp) Montreal Spice Blend to a large bowl. (TIP: If you prefer more tender meatballs, add an egg to mixture!)
- Combine, then form beef mixture into 8 equal-sized patties (16 patties for 4 ppl).
- Add 1/2 tbsp mozzarella to the middle of each patty, then shape and press patty firmly around cheese, fully enclosing it to create a ball.
- Repeat until all meatballs are formed.
- Arrange meatballs on another parchment-lined baking sheet.
- Roast in the top of the oven until cooked through, 14-16 min.**
- Add cauliflower, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl).
- Cover and bring to a boil over high heat. Once boiling, reduce heat to medium-high.
- Cook, uncovered, until fork-tender, 10-12 min.
- Drain and return cauliflower to the same pot, off heat.
- Mash 1 tbsp (2 tbsp) butter into cauliflower until almost creamy. (NOTE: Cauliflower mash will still have a few lumps!)
- Season with salt and pepper.
- Divide cauliflower mash, roasted carrots and stuffed meatballs between plates.
- Sprinkle remaining chives over top.
