Get all the fun of a jalapeño popper in a burger patty! This carb-smart meal features tender turkey patties stuffed with a decadent filling of cream cheese, jalapeños and cheddar. Spring mix and toppings of zippy red onions, tomatoes and spicy mayo balance out this meal. Who said low-carb meals couldn't be exciting?
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Ground Turkey
1 unit(s)
Tomato
113 g
Spring Mix
1 unit(s)
Red Onion
1 unit(s)
Jalapeño
¼ cup
Panko Breadcrumbs
(Contains Wheat)
¼ cup
Cheddar Cheese, shredded
(Contains Milk)
1 unit(s)
Cream Cheese
(Contains Milk)
2 tbsp
Spicy Mayo
(Contains Mustard, Egg May contain Sulphites, Wheat, Crustaceans, Fish, Milk, Sesame, Soy)
2 tbsp
White Wine Vinegar
(Contains Sulphites)
0.13 tsp
Pepper*
1 tsp
Sugar*
1.5 tbsp
Oil*
0.38 tsp
Salt*
If you've opted to get turkey, cook it in the same way the recipe instructs you to cook the beef, but disregard the tip to add an egg.**