Carb Smart Loaded Tex-Mex Mushroom Nachos
with Guacamole and Sour Cream
Spiced, roasted mushrooms offer substance and flavour to this carb smart meal. These nachos are served with your favourite toppings, plus tangy sour cream and guacamole on the side.
Ingredients: Mushrooms • Roma tomatoes • Tortilla chips (whole grain corn, white corn, corn masa flour, water, vegetable oil, salt, calcium hydroxide) • Mozzarella cheese (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) (milk) • Guacamole (hass avocado, tomato, onion, sea salt, garlic, cilantro, cilantro essential oil) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture) (milk) • Green onion • Chipotle sauce (water, canola and/or soybean oil, sugars (sugar, fancy molasses), tomato paste, vinegar, salt, dehydrated garlic, chili powder, sour cream powder [modified milk ingredients, bacterial culture, lactic acid, citric acid, tocopherols, ascorbyl palmitate], modified corn starch, frozen egg yolk, lactic acid, buttermilk powder, onion powder, mustard flour, ancho chili pepper, smoked paprika, concentrated lemon juice, paprika oleoresin, polysorbate 60, caramel, potassium sorbate, sodium benzoate, soy lecithin, xanthan gum, calcium disodium EDTA, spices, spice extract) (milk, soy, egg, mustard) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide).
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
454 g
Mushrooms
85 g
Tortilla Chips
(May contain Sesame, Milk)
1 unit
Tomato
2 unit
Green Onion
1 tbsp
Mexican Seasoning
(May contain Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy)
1 unit
Sour Cream
(Contains Milk)
2 tbsp
Chipotle Sauce
(Contains Egg, Milk, Mustard, Soy May contain Sulphites, Tree nuts, Fish, Wheat, Egg, Sesame, Gluten, Mustard, Soy, Crustaceans, Milk)
3 tbsp
Guacamole
¾ cup
Mozzarella Cheese, shredded
(Contains Milk)
Not included in your delivery
1.66 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Cut mushroms into 1/4-inch-thick slices.
- Heat a large non-stick pan over medium-high heat (high heat for 4 ppl).
- When hot, add 1 tbsp (2 tbsp) oil then mushrooms. Season salt and pepper. Cook, stirring often until mushrooms are tender and excess liquid has absorbed, 8-12 min.
- Remove from heat. Stir in half the Mexican Seasoning and half the chipotle sauce.
- While mushrooms cook, cut tomato into 1/4-inch pieces.
- Thinly slice green onions.
- Add tomatoes, green onions and 1 tsp (2 tsp) oil to a small bowl. Season with salt and pepper. Stir to mix.
- Once mushrooms are done, add tortilla chips to a parchment-lined baking sheet. Drizzle with 1 tsp (2 tsp) oil. Sprinkle remaining Mexican Seasoning over top. Toss to coat.
- Top with mushrooms.
- Sprinke cheese over top.
- Bake in the middle of the oven until cheese has melted, 3-5 min.
- Divide nachos between plates.
- Spoon marinated tomatoes over top.
- Drizzle remaining chipotle sauce over top.
- Serve sour cream and guacamole alongside for dipping.
