Carb Smart Spinach and Feta Beyond Meat® Patties
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Carb Smart Spinach and Feta Beyond Meat® Patties

Carb Smart Spinach and Feta Beyond Meat® Patties

with Lemony Tomato-Pepper Salad

Feta, lemon, sweet tomatoes and zesty garlic – this combo is full of bold, Greek-inspired flavours. Lots of veggies and extra protein from Beyond Meat® and feta add a satisfying spin in place of starch.

Carb Smart is based on a per serving calculation of the recipe's carbohydrate amount.

Tags:
BBQ Contest
Carb Smart
Veggie
Quick
Allergens:
Barley
Milk
Oats
Rye
Sesame
Soy
Wheat

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

2 unit

Beyond Meat®

4 tbsp

Italian Breadcrumbs

(Contains Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May contain Egg)

1 unit

Sweet Bell Pepper

113 g

Baby Tomatoes

56 g

Baby Spinach

½ cup

Feta Cheese, crumbled

(Contains Milk)

1 tbsp

Lemon-Pepper Seasoning

(May contain Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts)

1 unit

Garlic, cloves

1 unit

Lemon

56 g

Spring Mix

Not included in your delivery

0.06 tsp

Salt*

1.5 tbsp

Oil*

0.06 tsp

Pepper*

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Nutrition Values

Calories500 kcal
Fat33 g
Saturated Fat11 g
Carbohydrate31 g
Sugar7 g
Dietary Fiber7 g
Protein30 g
Cholesterol20 mg
Sodium890 mg
Trans Fat0.2 g
Potassium1050 mg
Calcium250 mg
Iron8.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan
Zester
Medium Bowl
Measuring Spoons
Large Bowl
Whisk

Cooking Steps

Cook spinach
1
  • Finely chop spinach.
  • Heat a large non-stick pan over medium heat.
  • When hot, add spinach to the dry pan. Cook, stirring often, until wilted.
  • Transfer to a paper towel-lined plate to cool slightly.
Prep
2
  • While spinach cools, core, then cut pepper into 1/4-inch slices.
  • Halve tomatoes.
  • Zest, then juice half the lemon (whole lemon for 4 ppl). Cut any remaining lemon into wedges.
  • Peel, then mince or grate garlic.
Form Beyond Meat® patties
3
  • Add breadcrumbs, cooked spinach, Lemon-Pepper Seasoning, lemon zest, garlic and half the feta to a medium bowl.
  • Add Beyond Meat® patties, then combine.
  • Form mixture into eight 2-inch-wide patties (16 patties for 4 ppl).
Cook Beyond Meat® patties
4
  • Reheat the same pan (from step 1) over medium.
  • When the pan is hot, add 1/2 tbsp oil, then patties. (NOTE: For 4 ppl, cook patties in 2 batches, using 1/2 tbsp oil per batch.)
  • Pan-fry until cooked through, 3-4 min per side.**
  • Transfer to a plate, then cover to keep warm.

 

Make salad
5
  • Meanwhile, add lemon juice and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, then whisk to combine.
  • Add tomatoes, peppers, spring mix and remaining feta, then toss to combine.
Finish and serve
6
  • Divide Beyond Meat® patties and lemony tomato-pepper salad between plates.
  • Squeeze a lemon wedge over top, if desired.
Modularity step (under step 3)
7

If you've opted to get Beyond Meat®, prepare, cook and plate it the same way the recipe instructs you to prepare, cook and plate the pork. Disregard tip to add an egg to the mixture.