Easy, quick and packed with flavour, this dish delivers the fiesta without any fuss! Bell peppers and red onions pair beautifully with tender beef to create a fajita bowl that comes together with smoky Mexican-style seasoning.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Ground Beef
2 tbsp
Mexican Seasoning
(May contain Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard)
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Red Onion
2 unit(s)
Garlic, cloves
113 g
Red Cabbage, shredded
113 g
Baby Spinach
1 unit(s)
Greek Yogurt
(Contains Milk)
1 unit(s)
Lime
½ tsp
Salt*
1 tsp
Sugar*
2.5 tbsp
Oil*
¼ tsp
Pepper*