Smart Steak Caesar Salad
with Kale and Parmesan
"The name says it all! All of your favourite flavours have teamed up once again to bring you the Carb Smart dinner of your dreams.
Smart is based on a per serving calculation of the recipe's kilocalorie carbohydrate amount."
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
340 g
Top Sirloin Steak
1 tbsp
Montreal Spice Blend
1 unit
Garlic, cloves
4 tbsp
Mayonnaise
(Contains Egg, Mustard)
1 unit
Lemon
113 g
Baby Tomatoes
1 unit
Granny Smith Apple
113 g
Kale, chopped
¼ cup
Parmesan Cheese, grated
(Contains Milk)
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Instructions
Before starting, preheat the broiler to high. Wash and dry all produce. Zest lemon, then juice half (juice whole lemon for 4 ppl). Cut any remaining lemon into wedges. Peel, then mince or grate garlic. Halve tomatoes. Core, then cut apple into 1/4-inch pieces. Roughly chop kale.
Pat steaks dry with paper towels. Season with Montreal Steak Spice, salt and pepper.
Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then steaks. Sear until golden-brown, 1-2 min per side. Transfer steaks to a foil-lined baking sheet. Broil in the middle of the oven until cooked to desired doneness, 5-8 min.** When steaks are done, transfer to a plate and cover loosely with foil. Set aside to rest, 2-3 min.
While steaks cook, combine mayo, lemon juice, lemon zest, half the Parmesan and garlic in a large bowl.
Add kale to the large bowl with dressing. Toss with tongs to soften, 1-2 min. Add tomatoes and apples. Season with salt and pepper, then toss to combine.
Thinly slice steaks. Divide salad between plates, then top with steak. Sprinkle remaining Parmesan over top. Squeeze over a lemon wedge, if desired.
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