Carb Smart Tex-Mex Beef Lettuce Wraps
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Carb Smart Tex-Mex Beef Lettuce Wraps

Carb Smart Tex-Mex Beef Lettuce Wraps

with Tomato-Jalapeño Salsa and Chipotle Drizzle

Get ready for a wild ride to flavour town! Ground beef is cooked with savoury Tex-Mex paste and nestled in crisp lettuce wraps with DIY tomato-jalapeño salsa, cheddar cheese and smoky chipotle sauce for a lighter take on tacos.

Tags:
Spicy
Quick
New
Carb Smart
Allergens:
Wheat
Milk
Mustard
Soy
Egg

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

1 unit(s)

Iceberg Lettuce Head

1 unit(s)

Tomato

1 unit(s)

Jalapeño

1 unit(s)

Green Onion

28 g

Crispy Shallots

(Contains Wheat)

¼ cup

Cheddar Cheese, shredded

(Contains Milk)

2 tbsp

Chipotle Sauce

(Contains Mustard, Soy, Egg, Milk May contain Fish, Sesame, Soy, Sulphites, Wheat)

1 tbsp

Tex-Mex Paste

(Contains Mustard May contain Fish, Milk, Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg)

1 tbsp

Red Wine Vinegar

(May contain Soy, Sulphites, Wheat, Egg, Fish, Mustard, Sesame)

Not included in your delivery

0.13 tsp

Salt*

1.5 tbsp

Oil*

0.13 tsp

Pepper*

½ tsp

Sugar*

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Nutrition Values

Calories560 kcal
Fat39 g
Saturated Fat15 g
Carbohydrate21 g
Sugar12 g
Dietary Fiber5 g
Protein31 g
Cholesterol90 mg
Sodium960 mg
Trans Fat1 g
Potassium950 mg
Calcium175 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan
Measuring Spoons
Whisk
Medium Bowl

Cooking Steps

Prep
1
  • Core, then finely chop jalapeño, removing seeds for less heat. (TIP: We suggest using gloves when prepping jalapeños!)
  • Remove any damaged outer leaves of the lettuce, then cut in half.
  • Separate half the lettuce leaves (all the leaves for 4 ppl) from the core. Set aside.
  • Cut tomato into 1/4-inch pieces.
  • Thinly slice green onion.


Cook beef
2
  • Heat a large non-stick pan over medium-high heat.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then beef.
  • Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.**
  • Carefully drain and discard excess fat.
Flavour beef
3
  • Add Tex-Mex paste and 1 tbsp (2 tbsp) water to the beef. Cook, stirring often, until fragrant, 30 sec. Season with salt and pepper.
  • Remove from heat.
Make salsa
4
  • Meanwhile, add vinegar, 1 tbsp (2 tbsp) oil and 1/2 tsp (1 tsp) sugar to a medium bowl. Season with salt and pepper, then whisk to combine.
  • Add tomatoes, jalapeños and green onions to the bowl with dressing, then toss to combine.
Finish and serve
5
  • Divide lettuce leaves between plates, then fill with beef mixture. (TIP: Double up on the lettuce leaves for a studier wrap, if desired). Top with tomato-jalapeño salsa.
  • Drizzle with chipotle sauce.
  • Sprinkle cheese and crispy shallots over top.