Indulge in a refreshing blend of tender beef, crunchy peanuts, and fresh veggies, all enhanced by the bright flavours of mint and lemongrass. With the addition of nuoc cham, this dish offers a delightful combination of textures and tastes in every bite!
Carb Smart (50 g carbohydrates or less) is based on a per serving calculation of the recipe's carbohydrate amount.
Ingredients: Ground beef • Cucumber • Red cabbage • Limes • Arugula and spinach mix (arugula, spinach) • Nuoc cham sauce (water, sugar, rice vinegar, lime juice from concentrate, fish sauce powder (fermented anchovies, maltodextrin, salt), salt, garlic, vegetable oil, dried chilies, salted anchovies, natural flavour (soy), xanthan gum, citric acid, potassium sorbate, sodium benzoate) (anchovies, soy) • Spicy mayonnaise (vegetable oil, chili peppers, frozen egg yolk, sugars (sugar, glucose), water, vinegar, salt, garlic, concentrated lemon juice, mustard, xanthan gum, acetic acid, citric acid, caramel, sodium benzoate, potassium sorbate, calcium disodium EDTA) (egg, mustard) • Peanuts • Lemongrass • Mint • Chili flakes • Garlic.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
500 g
Ground Beef
28 g
Peanuts, chopped
(Contains Peanuts May contain Milk, Mustard, Peanuts, Soy, Sulphites, Tree nuts, Egg, Gluten)
1 unit(s)
Garlic, cloves
1 unit(s)
Lemongrass
1 unit(s)
Lime
113 g
Red Cabbage, shredded
56 g
Arugula and Spinach Mix
7 g
Mint
2 unit(s)
Mini Cucumber
1 tsp
Chili Flakes
(May contain Sulphites, Tree nuts, Mustard, Soy, Milk, Sesame, Triticale, Wheat, Peanuts)
2 tbsp
Nuoc Cham
(Contains Fish, Soy May contain Soy, Milk, Sulphites, Gluten, Tree nuts, Crustaceans, Fish, Mustard, Sesame, Wheat, Egg)
2 tbsp
Spicy Mayo
(Contains Egg, Mustard May contain Egg, Soy, Tree nuts, Fish, Crustaceans, Mustard, Sulphites, Sesame, Milk, Wheat, Gluten)
½ tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
If you've opted for double beef, cook it in the same way the recipe instructs you to cook the regular portion of beef. Work in batches, if necessary.