SuperQuick Zesty One-Pot Chili
with Cheesy Tortilla Chips
This quick and zesty beef chili, simmered with black beans, packs a major flavour punch in just 15 minutes. Enjoy it with crispy, cheesy tortilla chips for dipping.
Ingredients: Black beans (black beans, water, salt, calcium chloride, citric acid) • Ground beef • Green pepper • Crushed tomatoes (crushed tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), water, tomato paste, diced tomatoes, tomato puree, onion, garlic, sugar, salt, lactic acid, citric acid, xanthan gum, potassium sorbate, sodium benzoate) • Tortilla chips (whole grain corn, white corn, corn masa flour, water, vegetable oil, salt, calcium hydroxide) • Yellow onion • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture) (milk) • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide) • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites).
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Beef
1 tbsp
Mexican Seasoning
(May contain Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy)
1 unit(s)
Black Beans
1 tbsp
Zesty Garlic Blend
(Contains Sulphites May contain Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat)
56 g
Yellow Onion, chopped
85 g
Tortilla Chips
(May contain Sesame, Milk)
¼ cup
Cheddar Cheese, shredded
(Contains Milk)
1 unit(s)
Sour Cream
(Contains Milk)
1 unit(s)
Green Bell Pepper
200 mL
Crushed Tomatoes
(May contain Sesame, Egg, Milk, Mustard, Gluten, Soy, Wheat, Fish, Sulphites, Tree nuts, Crustaceans)
2 tbsp
Tomato Sauce Base
(May contain Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Instructions
- Core, then cut pepper into 1/4-inch pieces.
- Add tortillas to a parchment-lined baking sheet. Sprinkle cheese over top. Set aside.
- Heat a large pot over medium-high heat. When hot, add 1 tbsp (2 tbsp) oil, then beef, onions and peppers.
- Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Carefully drain and discard excess fat.
- Add Mexican Seasoning and Zesty Garlic Blend. Cook, stirring often, until fragrant, 1 min. Season with salt and pepper.
- Add black beans and their liquid, tomato sauce base and crushed tomatoes.
- Cook, stirring often, until chili thickens slightly, 3-4 min.
- Meanwhile, place baking sheet with tortilla chips in the middle of the oven. Broil until cheese has melted and chips are golden brown, 2-3 min. (TIP: Keep an eye on the chips so they don't burn.)
- Divide chili between bowls. Dollop with sour cream.
- Serve cheesy chips alongside for dipping.