Charred corn, jalapeños and chipotle sauce add layers of delicious, spicy smokiness to these beef tacos. A sprinkling of cheddar and a refreshing crunch from the cabbage provides some respite from the mild heat!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Ground Beef
6 unit
Flour Tortillas
(Contains Sulphites, Wheat May contain Soy, Oats, Rye, Sesame, Triticale, Milk)
1 unit
Jalapeño
113 g
Corn Kernels
1 tbsp
Red Wine Vinegar
(Contains Sulphites)
113 g
Red Cabbage, shredded
1 tbsp
Tex-Mex Paste
(Contains Mustard May contain Fish, Milk, Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg)
4 tbsp
Chipotle Sauce
(Contains Mustard, Soy, Egg, Milk May contain Fish, Sesame, Soy, Sulphites, Wheat)
½ cup
Cheddar Cheese, shredded
(Contains Milk)
2 unit
Sour Cream
(Contains Milk)
1 unit
Green Onion
2.33 tbsp
Oil*
¼ tsp
Sugar*
0.13 tsp
Pepper*
¼ tsp
Salt*
If you've opted to get beef, cook it in the same way the recipe instructs you to cook the pork.**