Cheese-Stuffed Tortellini and Sausage Mac-n-Cheese
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Cheese-Stuffed Tortellini and Sausage Mac-n-Cheese

Cheese-Stuffed Tortellini and Sausage Mac-n-Cheese

with Crispy Shallot Topping

This rich, delicious sausage mac-n-cheese uses cheese tortellini instead of elbow pasta, and we've topped this one with crispy shallots. Perfect for nights when you're craving comfort food.

Ingredients: Cheese tortellini (pasta: durum wheat semolina, water, liquid egg yolk, liquid whole eggs, filling: cheeses (ricotta, parmesan, romano), toasted wheat crumbs, whey, vegetable oil, flavour (milk), water, salt, yeast extract, garlic powder) (egg, milk, wheat) • Mild Italian sausage (pork, spices, salt, sugars (sugar, dextrose), onion, dehydrated garlic, flavour, sunflower oil, water) • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Spinach • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, carob bean gum, xanthan gum, potassium sorbate) (milk) • Parmesan cheese (modified milk ingredients, water, natural flavour, modified corn starch, calcium chloride, lipase, bacterial culture, microbial enzyme, microbial rennet, cheese (milk, bacterial culture, salt, microbial enzyme, annatto), natamycin, ultrafiltered milk and milk ingredients, salt, sodium phosphate, flavour, citric acid, sodium citrate, potassium sorbate, acetic acid, lactic acid, annatto, sorbic acid, anticaking blend (cellulose powder, potato starch, corn starch, dextrose, calcium sulfate, enzyme)) (milk) • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Garlic.

Allergens:
Egg
Milk
Wheat

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes
Cooking Time3 minutes
DifficultyMedium

Ingredients

serving amount

350 g

Cheese Tortellini

(Contains Egg, Milk, Wheat May contain Egg, Milk, Wheat)

2 unit(s)

Cream Cheese

(Contains Milk)

56 g

Baby Spinach

1 tbsp

Cream Sauce Spice Blend

(Contains Wheat May contain Peanuts, Triticale, Tree nuts, Sesame, Soy, Wheat, Milk, Sulphites, Mustard)

113 mL

Cream

(Contains Milk)

½ cup

Cheddar Cheese, shredded

(Contains Milk)

28 g

Crispy Shallots

(Contains Wheat May contain Gluten)

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

2 unit(s)

Garlic, cloves

250 g

Mild Italian Sausage, uncased

(May contain Mustard, Soy, Wheat, Egg, Milk)

Not included in your delivery

0.13 tsp

Salt*

0.13 tsp

Pepper*

1 tbsp

Unsalted Butter*

(Contains Milk)

sideBannerName

Nutrition Values

Calories1260 kcal
Fat73 g
Saturated Fat40 g
Carbohydrate103 g
Sugar9 g
Dietary Fiber7 g
Protein54 g
Cholesterol265 mg
Sodium2140 mg
Trans Fat1.5 g
Potassium1150 mg
Calcium550 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Whisk
Large Pot
Measuring Spoons
Measuring Cups
Strainer

Cooking Steps

Prep and cook sausage
1
  • Peel, then mince or grate garlic. 
  • Roughly chop spinach. 
  • Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then sausage. Season with salt and pepper. Cook, breaking up sausage and stirring often until sausage is cooked through, 4-6 min**. Transfer to a bowl and cover to keep warm. [Use the same pan to make sauce in step 2.]
Start sauce
2
  • Heat a large non-stick pan over medium heat. 
  • When hot, add 1 tbsp (2 tbsp) butter, then swirl to melt. 
  • Add garlic, cream cheese and Cream Sauce Spice Blend. Cook, stirring constantly, until fragrant and cream cheese softens, 1 min. 
  • Slowly whisk in 1/2 cup (1 cup) water. Cook, stirring occasionally, until mixture is smooth, 1-2 min.
Finish sauce
3
  • Add cream, half the Parmesan and cheddar cheese. Cook, whisking often, until slightly thickened, 1-2 min. 
  • Remove the pan from heat, then season with salt and pepper, to taste.
Cook tortellini
4
  • While sauce cooks, add tortellini to the boiling water. Cook, stirring occasionally, until tender, 2-3 min.
  • Drain and return tortellini to the same pot, off heat.
Assemble pasta
5
  • Add sausage, sauce and spinach to the pot with tortellini.
  • Stir until spinach is wilted and tortellini is coated with sauce, 1-2 min.
Finish and serve
6
  • Divide tortellini mac-n-cheese between plates. 
  • Sprinkle over remaining Parmesan and crispy shallots.
Modularity Step (under step 1)
7

If you've opted to add sausage, heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then sausage. Season with salt and pepper. Cook, breaking up sausage and stirring often until sausage is cooked through, 4-6 min**. Transfer to a bowl and cover to keep warm. [Use the same pan to make sauce in step 2.]

Modularity Step (under step 5)
8

Add sausage to tortellini with sauce and spinach.

Meal right image

Explore Similar Recipes

Meal left image