If bacon is your jam your heart will melt with these sweet and savoury Bacon-Fig Jam and Monterey Jack cheese sandwiches. Spread with maple mustard butter for extra decadence and deliciousness, these sandwiches are the real deal.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
100 g
Bacon Strips
2 unit(s)
Sandwich Bun
(Contains Wheat, Barley May contain Walnuts, Wheat, Barley, Oats, Rye, Sesame, Soy, Triticale)
56 g
Onion, sliced
1 unit(s)
Mini Cucumber
56 g
Baby Spinach
½ cup
Monterey Jack Cheese, shredded
(Contains Milk)
28 g
Salad Topping Mix
(Contains Soy May contain Sulphites, Tree nuts, Gluten, Milk, Egg, Peanuts, Mustard, Wheat, Soy, Sesame)
2 tbsp
Fig Spread
(May contain Sesame, Soy, Fish, Egg, Mustard, Wheat, Sulphites, Gluten, Milk, Crustaceans, Tree nuts)
2 tbsp
Balsamic Vinegar
(Contains Sulphites)
2 tbsp
Maple Syrup
1 tbsp
Whole Grain Mustard
(Contains Mustard May contain Soy, Sulphites, Crustaceans, Mustard, Tree nuts, Milk, Wheat, Egg, Gluten, Sesame, Fish)