Cheesy Beef and Tomato Bake
with Rigatoni and Parmesan
This loaded cheesy beef and tomato bake features rigatoni pasta, a creamy tomato sauce, and tender, juicy beef. It's a delicious dinner that's sure to be a weeknight winner!
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
250 g
Bœuf haché
1 pièce(s)
Poivron
170 g
Rigatonis
(Contient Blé)
3 pièce(s)
Fromage à la crème
(Contient Lait)
¼ tasse(s)
Mozzarella, râpée
¼ tasse(s)
Parmesan, râpé
1 cs
Assaisonnement italien
(Peut contenir Lait, Moutarde, Arachides, Sésame, Soya, Sulfites, Noix, Blé)
398 ml
Tomates broyées
56 g
Bébés épinards
Pas inclus dans votre livraison
½ cs
Huile*
0.13 cc
Sel et Poivre*
2 cc
Sel*
Informations nutritionnelles
Ustensiles
Instructions
In a large pot, add 12 cups hot water and 2 tsp salt. Cover and bring to a boil over high heat. Add rigatoni to the large pot with boiling water. Cook, stirring occasionally, until tender, 10-12 min. When spaghetti is finished cooking, drain and return to same pot. Set aside.
Meanwhile, wash and dry all produce.* Core, then cut the bell peppers into 1/2-inch pieces. Thinly slice the green onions.
Heat a large non-stick pan over medium-high heat. When pan is hot, add 1/2 tbsp oil, then the ground beef and Italian seasoning. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min. (TIP: Cook to a min. internal temp. of 71°C/160°F.**) Season with salt and pepper. When beef is finished cooking, carefully pour off all but 1 tbsp of fat from pan.
Add the tomato paste, bell peppers and half the green onions to the pan with the beef. Cook, stirring occasionally, until peppers are tender-crisp, 3-4 min. Add the diced tomato. Cook, stirring often until the tomatoes are warmed through, 1-2 min.
Grease a 9x13 baking pan with 1/2 tsp oil. In a large bowl, mix the rigatoni with the sour cream and half the Parm. Season with salt and pepper. Transfer the pasta to the greased baking dish. Top with the beef and pepper mixture. Sprinkle over the mozzarella cheese. Broil in the middle of the oven until the cheese melts, 3-4 min.
Sprinkle over the remaining Parm and remaining green onions. Divide the cheesy beef and tomato bake between plates.