Cheesy Beef Calzones

While the dough rests, core, then cut pepper into 1/4-inch pieces. Thinly slice mushrooms. Thinly slice basil. Peel, then mince or grate garlic. Peel, then cut half the onion into 1/4-inch pieces (whole onion for 4 ppl).

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then beef, Italian Seasoning, mushrooms, onions, peppers and half the garlic. Cook, breaking up beef into smaller pieces, until no pink remains, 4-6 min.** Season with salt and pepper.

With floured hands, stretch dough again into large oval shapes. (NOTE: The dough should now hold its shape.) Spread marinara sauce across bottom half of each piece of dough. Using a slotted spoon, top marinara with beef mixture, then sprinkle cheese and basil over top. Fold over top of dough over filling, then crimp edges to seal. Brush 1 tsp oil over each calzone, then make one small slit on the top of each calzone using a knife.

Bake in the middle of the oven until golden-brown, 22-25 min. (NOTE: For 4 ppl, bake in the middle and the top of the oven, rotating sheets halfway through cooking.) While calzones bake, add mayo, sour cream and remaining garlic (dbl for 4 ppl) to a small bowl. Season with salt and pepper, then stir to combine.