Lentil 'nachos' are a quirky-fun combination of loaded tortillas scattered with all the classic toppings! Crispy, seasoned nachos are topped with mozzarella cheese, Mexican-inspired spiced lentils, tender beef and lime crema.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
½ cup
Red Lentils
1 tbsp
Enchilada Spice Blend
(Contains Sulphites May contain Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat, Milk)
4 tbsp
Chipotle Sauce
(Contains Mustard, Soy, Egg, Milk May contain Fish, Sesame, Soy, Sulphites, Wheat)
170 g
Tortilla Chips
¾ cup
Mozzarella Cheese, shredded
(Contains Milk)
3 tbsp
Guacamole
2 unit(s)
Sour Cream
(Contains Milk)
2 unit(s)
Green Onion
2 unit(s)
Tomato
1 unit(s)
Lime
1 unit(s)
Jalapeño
250 g
Ground Beef
¼ tsp
Salt*
0.13 tsp
Pepper*
2 tsp
Sugar*
1.5 tbsp
Oil*
If you've opted to add beef, heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then beef. Season with salt and pepper. Cook, breaking up beef and stirring often until beef is cooked through, 4-6 min**.
Top tortilla chips with beef, along with cheese, tomatoes and half the green onions. Follow the rest of the instructions as written.