Cheesy Beyond Meat® Bolognese Ziti
with Garlic
Feeling cheesy? This is the dinner for you! Penne Bolognese is finished in the oven with a hefty amount of mozza and Parm. But, the absolute best part about this dinner, is it's cooked with only 2 pots!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit(s)
Beyond Meat®
170 g
Penne
(Contains Wheat)
1 unit(s)
Crushed Tomatoes with Garlic and Onion
2 unit(s)
Garlic, cloves
4.3 g
Italian Seasoning
(Contains Sulphites May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Triticale, Wheat)
¾ cup
Mozzarella Cheese, shredded
(Contains Milk)
113 g
Mirepoix
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
Not included in your delivery
1 tbsp
Unsalted Butter*
0.13 tsp
Salt*
0.06 tsp
Pepper*
½ tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Add 10 cups hot water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
- Add penne to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.
- Reserve 1/4 cup (1/2 cup) pasta water, then drain.
- Meanwhile, peel, then mince or grate garlic.
- Heat a large oven-proof pan over medium-high heat.
- When hot, add 1/2 tbsp (1 tbsp) oil, then mirepoix. Cook, stirring occasionally, until tender-crisp, 2-3 min.
- Add beef and 1/2 tbsp (1 tbsp) Italian Seasoning. Cook, breaking up beef, until cooked through, 4-5 min.**
- Season with salt and pepper.
- Add garlic to the pan. Cook, stirring often, until fragrant, 1 min.
- Reduce heat to medium, then add tomatoes and reserved pasta sauce. Cook, stirring occasionally, until sauce thickens slightly, 3-4 min.
- Add penne and 1 tbsp (2 tbsp) butter to the pan with sauce, then stir to combine. (NOTE: If you do not have an oven-proof pan, transfer mixture to a lightly-oiled 8x8-inch baking dish. For 4 ppl, use a 9x13-inch baking dish.)
- Remove the pan from heat. Top with mozzarella and half the Parmesan cheese.
- Broil in the middle of the oven until cheese melts, 4-5 min.
- Divide pasta between plates.
- Sprinkle remaining Parmesan cheese overtop.
