Cheesy Pesto Garlic Bread
with Parmesan & cheddar
This cheesy pesto garlic bread is a delightful appetizer or side for an array of Chefs Plate meals. From soups to stew to salads, a flavourful garlic bread is always a welcome addition and is sure to be a hit with your family.
Allergènes:
Orge
•Blé
•Lait
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Durée de préparation15 minutes
Temps de cuisson5 minutes
DifficultéIntermédiaire
Ingrédients
/ sert 2 personnes
2 pièce(s)
Pain à sandwich
(Contient Orge, Blé)
¼ tasse(s)
Pesto au basilic
(Contient Lait Peut contenir Sulfites, Noix, Soya)
¼ tasse(s)
Parmesan, râpé grossièrement
(Contient Lait)
½ tasse(s)
Cheddar blanc, râpé
(Contient Lait)
1 pièce(s)
Gousses d'ail
Pas inclus dans votre livraison
2 cs
Beurre*
(Contient Lait)
Informations nutritionnelles
Énergie (kcal)580 kcal
Graisses35 g
dont saturés18 g
Glucides48 g
dont sucres0 g
Fibres3 g
Protéines19 g
Cholestérol70 mg
Sel1140 mg
Gras Trans1 g
Potassium200 mg
Calcium350 mg
Fer3.5 mg
Ustensiles
•Petit bol
•Cuillères à mesurer
•Papier sulfurisé
•Plaque de cuisson
Instructions
1
- Peel, then mince or grate garlic.
- Halve buns.
- In a small microwave-safe bowl, heat garlic and 2 tbsp butter on high for 30 sec-45 sec, until butter is melted.
2
- To the bowl with melted butter, add half the pesto. Stir to combine.
- On a parchment-lined baking sheet, arrange buns, cut-side up.
- Brush garlic pesto butter evenly over cut sides of buns.
- Sprinkle Parmesan evenly over top, then follow with cheddar.
3
- Toast on the upper rack of the oven for 3-6 min, until golden. (TIP: Keep your eye on them so they don't burn!)
4
- Remove garlic bread from the oven and set aside to cool, 2-4 min.
- When cool to touch, cut into 2-inch pieces, if desired.
- Enjoy!