Cheesy Puff Pastry Twists
with Parmesan and Thyme
Puff pastry is every chef's best friend for whipping up a quick appetizer. These cheesy puff pastry sticks don't disappoint. Perfect to go with cheese boards, soups and salads!
Allergènes:
Soya
•Blé
•Lait
•Moutarde
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Durée de préparation10 minutes
Temps de cuisson5 minutes
DifficultéIntermédiaire
Ingrédients
/ sert 2 personnes
340 g
Pâte feuilletée
(Contient Soya, Blé)
¼ tasse(s)
Parmesan, râpé grossièrement
(Contient Lait)
7 g
Thym
½ tasse(s)
Cheddar blanc, râpé
(Contient Lait)
2 cs
Moutarde de Dijon
(Contient Moutarde Peut contenir Crustacés, Oeuf, Poisson, Lait, Sésame, Soya, Sulfites, Blé)
Informations nutritionnelles
Énergie (kcal)840 kcal
Graisses52 g
dont saturés27 g
Glucides67 g
dont sucres3 g
Fibres4 g
Protéines22 g
Cholestérol35 mg
Sel1330 mg
Gras Trans1 g
Potassium175 mg
Calcium500 mg
Fer5 mg
Ustensiles
•Papier sulfurisé
•Plaque de cuisson
•Petit bol
•Cuillères à mesurer
•Pinceau à pâtisserie en silicone
Instructions
1
- Unroll puff pastry, discarding the wax paper, then place on a parchment-lined baking sheet.
- Cut pastry lengthwise into 2-inch strips, then cut each strip in half widthwise.
- Arrange puff pastry strips at least 2 inches apart.
- Place in the fridge until ready to assemble.
2
- Meanwhile, strip 1 tbsp thyme leaves from stems. Finely chop.
- Add thyme, Parmesan and cheese to a small bowl. Stir to combine.
3
- Remove puff pastry from the fridge.
- Working one pastry strip at a time, brush with Dijon, then sprinkle with cheese mixture.
- Gently press to adhere cheese to Dijon.
4
- Bake puff pastry sticks in the middle of the oven until golden-brown and cooked through, 15-20 min.
- Allow to cool slightly before serving, 3-4 min.