Cheesy Puff Pastry Sticks
with Parmesan and Thyme
Puff pastry is every chef's best friend for whipping up a quick appetizer. These cheesy puff pastry sticks don't disappoint. Perfect to go with cheese boards, soups and salads!
Allergens:
Soy
•Wheat
•Milk
•Mustard
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time10 minutes
Cooking Time5 minutes
DifficultyMedium
Ingredients
/ serving 2 people
340 g
Puff Pastry
(Contains Soy, Wheat)
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
7 g
Thyme
½ cup
White Cheddar Cheese, shredded
(Contains Milk)
2 tbsp
Dijon Mustard
(Contains Mustard May contain Fish, Milk, Soy, Wheat, Tree nuts, Egg, Sulphites, Mustard, Crustaceans, Sesame, Gluten)
Nutrition Values
Calories840 kcal
Fat52 g
Saturated Fat27 g
Carbohydrate67 g
Sugar3 g
Dietary Fiber4 g
Protein22 g
Cholesterol35 mg
Sodium1330 mg
Trans Fat1 g
Potassium175 mg
Calcium500 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Parchment Paper
•Baking Sheet
•Small Bowl
•Measuring Spoons
•Silicone Brush
Cooking Steps
1
- Unroll puff pastry, discarding the wax paper, then place on a parchment-lined baking sheet.
- Cut pastry lengthwise into 2-inch strips, then cut each strip in half widthwise.
- Arrange puff pastry strips at least 2 inches apart.
- Place in the fridge until ready to assemble.
2
- Meanwhile, strip 1 tbsp thyme leaves from stems. Finely chop.
- Add thyme, Parmesan and cheese to a small bowl. Stir to combine.
3
- Remove puff pastry from the fridge.
- Working one pastry strip at a time, brush with Dijon, then sprinkle with cheese mixture.
- Gently press to adhere cheese to Dijon.
4
- Bake puff pastry sticks in the middle of the oven until golden-brown and cooked through, 15-20 min.
- Allow to cool slightly before serving, 3-4 min.
