Cheesy Steak and Veggie Sammies
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Cheesy Steak and Veggie Sammies

Cheesy Steak and Veggie Sammies

with Ranch Salad

Who doesn't love a juicy, messy steak sandwich? This steak sammie is jam-packed with sweet peppers, savoury onions and zesty BBQ sauce, all served alongside a perfectly crisp ranch salad.

Ingredients: Top sirloin steak • Sandwich bun (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Sweet bell pepper • Baby tomatoes • Mozzarella cheese (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) (milk) • BBQ sauce (sugars (sugar/glucose-fructose, blackstrap molasses, brown sugar), tomato paste, vinegar, water, salt, modified corn starch, mustard, modified tapioca starch, mustard bran, chili peppers, soybean oil, garlic powder, onion powder, hydrolyzed corn protein, spices, seasoning, natural flavour, xanthan gum, caramel, citric acid, malic acid, sodium benzoate) (mustard) • Yellow onion • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Carrots • Ranch dressing (canola and/or soya oil, buttermilk (partly skimmed milk, salt, bacterial culture), white vinegar, water, sugar, salt, frozen egg yolk, spices, polysorbate 60, xanthan gum, natural flavour, monosodium glutamate, lactic acid, sodium benzoate, calcium lactate, calcium disodium EDTA) (egg, milk) • Garlic spread (margarine (soybean oil, water, modified palm and palm kernel oils, salt, vegetable monoglycerides, soy lecithin, potassium sorbate, natural flavour, citric acid, annatto and turmeric, vitamin A palmitate, vitamin D2), garlic, onion powder, water, salt, vegetable mono and diglycerides, maltodextrin, citric acid, parsley, natural flavour, xanthan gum, potassium sorbate, natural colour, vitamin E) (soy).

Tags:
New
Allergens:
Wheat
Barley
Milk
Mustard
Soy
Egg

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

285 g

Top Sirloin Steak

1 unit(s)

Sweet Bell Pepper

56 g

Onion, sliced

2 unit(s)

Sandwich Bun

(Contains Wheat, Barley May contain Walnuts, Wheat, Barley, Oats, Rye, Sesame, Soy, Triticale)

56 g

Spring Mix

¾ cup

Mozzarella Cheese, shredded

(Contains Milk)

56 g

Carrot, julienned

4 tbsp

BBQ Sauce

(Contains Mustard May contain Wheat, Crustaceans, Soy, Tree nuts, Egg, Sulphites, Milk, Sesame, Fish, Gluten, Mustard)

113 g

Baby Tomatoes

2 tbsp

Ranch Dressing

(Contains Soy, Egg, Milk May contain Fish, Mustard, Sesame, Soy, Sulphites, Tree nuts, Wheat)

2 tbsp

Garlic Spread

(Contains Soy May contain Milk, Soy, Sulphites)

Not included in your delivery

1.5 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories820 kcal
Fat45 g
Saturated Fat13 g
Carbohydrate53 g
Sugar20 g
Dietary Fiber5 g
Protein49 g
Cholesterol105 mg
Sodium1430 mg
Trans Fat1 g
Potassium1150 mg
Calcium400 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Large Non-Stick Pan
Aluminum Foil
Measuring Spoons
Large Bowl

Cooking Steps

Prep
1
  • Core, then cut pepper into 1/2-inch slices.
  • Halve tomatoes.
  • Halve rolls.
  • Pat steaks dry with paper towels. Season with salt and pepper. 
Cook steaks
2
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then steaks to the same pan. Sear until golden-brown, 1-2 min per side. 
  • Remove the pan from heat, then transfer steaks to a foil-lined baking sheet.
  • Broil in the middle of the oven until cooked to desired doneness, 4-7 min.**
  • Allow the steaks to rest 2-3 min. 
Cook veggies
3
  • Meanwhile, add 1 tbsp (2 tbsp) oil to the same pan, then onions and peppers. Cook, stirring occasionally, until tender-crisp, 3-4 min. Season with salt and pepper, to taste.
  • Transfer veggies to a plate.
Toast rolls
4
  • Remove foil from the baking sheet (from step 3), then arrange rolls on the unlined sheet, cut-side up.
  • Spread garlic spread over rolls, then top with veggies and sprinkle cheese over veggies.
  • Broil in the middle of the oven until cheese melts, 2-3 min. (TIP:  Keep an eye on them so they don't burn.) 
Toss salad
5
  • Meanwhile, add spring mix, carrots, tomatoes and ranch to a large bowl. Season with salt and pepper, then toss to combine.  
Finish and serve
6
  • Thinly slice steaks. 
  • Stack bottom buns with steak, then drizzle some BBQ sauce over top. Close with top buns. 
  • Divide salad and steak sammies between plates. 
  • Serve any remaining BBQ sauce on the side for dipping. 
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