Cheesy Tortellini Alfredo
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Cheesy Tortellini Alfredo

Cheesy Tortellini Alfredo

with Broccoli and Parmesan

Move over microwave meals! Rich alfredo sauce is delightfully cloaked over cheesy tortellini and wholesome, crunchy bites of broccoli!

Tags:
Veggie
Quick
New
Allergens:
Wheat
Egg
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time6 minutes
DifficultyMedium

Ingredients

serving amount

350 g

Cheese Tortellini

(Contains Wheat, Egg, Milk May contain Wheat, Egg, Fish, Milk, Mustard, Soy, Sulphites)

227 g

Broccoli

1 unit(s)

Shallot

3 unit(s)

Garlic, cloves

113 mL

Cream

(Contains Milk)

1 tbsp

Cream Sauce Spice Blend

(Contains Wheat May contain Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

2 unit(s)

Cream Cheese

(Contains Milk)

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains Milk)

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories910 kcal
Fat49 g
Saturated Fat28 g
Carbohydrate81 g
Sugar11 g
Dietary Fiber7 g
Protein28 g
Cholesterol175 mg
Sodium1380 mg
Trans Fat1.5 g
Potassium900 mg
Calcium350 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Measuring Spoons
Measuring Cups
Large Non-Stick Pan

Instructions

Boil water
1
  • Add 10 cups water and 1 tbsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. 
Prep
2
  • Meanwhile, peel, then finely chop shallot. 
  • Peel, then mince or grate garlic. 
  • Cut broccoli into bite-sized pieces. 
Cook shallots and garlic
3
  • Heat a large non-stick pan over medium heat. 
  • When hot, add 2 tbsp (4 tbsp) butter, then swirl to melt. 
  • Add shallots and garlic. Season with salt and pepper. Cook, stirring often, until tender and fragrant, 3-4 min. 
Cook tortellini and broccoli
4
  • Meanwhile, add tortellini to the boiling water. Cook for 1 min.
  • Add broccoli to the pot with tortellini. Cook, stirring occasionally, until tortellini and broccoli are tender, 2-3 min.
  • Reserve 1/4 cup (1/2 cup) pasta water, then drain well. 
Make sauce
5
  • Sprinkle Cream Sauce Spice Blend over shallots and garlic. Stir to coat. 
  • Add cream, cream cheese and 1/2 cup (3/4 cup) water. Bring to a simmer. 
  • Cook, stirring often, until sauce thickens slightly, 2-3 min. 
  • Remove from heat. 
Finish and serve
6
  • Add tortellini, broccoli, half the Parmesan and half the reserved pasta water to the pan with sauce. (NOTE: For 4 ppl, combine ingredients in the large pot!)
  • Season with pepper, then toss to coat. (TIP: For a lighter sauce, add more reserved pasta water, 1-2 tbsp at a time!)
  • Divide tortellini and broccoli alfredo between bowls. 
  • Sprinkle remaining Parmesan over top. 
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