Chicken Da Vinci Pasta
with Creamy Mushroom Pasta
Feel like a decadent restaurant-style pasta? Look no further. This tender juicy chicken-studded, creamy mushroom pasta will satisfy your most intense resto cravings and is ready in a matter of minutes!
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
2 pièce(s)
Poitrines de poulet
113 g
Champignons
170 g
Rigatonis
(Contient Blé)
2 pièce(s)
Gousses d'ail
1 pièce(s)
Concentré de bouillon de poulet
56 g
Jeunes épinards
56 ml
Crème
(Contient Lait)
1 cs
Mélange d'épices pour sauce crémeuse
(Contient Blé Peut contenir Noix, Lait, Moutarde, Arachides, Sésame, Soya, Sulfites)
¼ tasse(s)
Parmesan, râpé grossièrement
(Contient Lait)
Pas inclus dans votre livraison
1 cs
Beurre*
(Contient Lait)
½ cs
Huile*
0.13 cc
Sel*
0.13 cc
Poivre*
Informations nutritionnelles
Ustensiles
Instructions
- Bring a large pot of salted water to boil over high.
- Meanwhile, thinly slice mushrooms.
- Peel, then mince or grate garlic.
- Roughly chop spinach.
- To the boiling water, add rigatoni. Cook for 12-13 min, stirring occasionally, until tender but still firm to the bite.
- Reserve 1/3 cup (2/3 cup) pasta water*. Strain rigatoni, then return to the pot, off heat.
- Meanwhile, heat a large non-stick pan over medium-high. While the pan is heating, pat chicken dry with paper towels. Season with salt and pepper.
- To the pan, add 1/2 tbsp (1 tbsp) oil, then chicken. Sear for 3-4 min per side, until chicken is golden and cooked through.**
- Remove to a plate.
- Reheat the same pan over medium-high. When hot, add 1 tbsp (2 tbsp) butter, then mushrooms. Cook for 5-6 min, stirring occasionally, until softened.
- Add garlic. Cook for 30 seconds, stirring often, until fragrant.
- Add Cream Sauce Spice Blend. Cook for 1 min, stirring often, until toasted.
- To pan with mushrooms, add cream, broth concentrate, 1/3 cup (2/3 cup) water, and spinach.
- To pan, return chicken and any resting juices. Bring to simmer. Cook for 2-3 min, stirring often, until spinach is wilted and sauce is slightly thickened.
- To pot with pasta, add chicken, sauce, half the Parmesan and reserved pasta water. Season with salt and pepper. [tester, pls confirm the amt of pasta water]
- Divide pasta between bowls.
- Top with remaining Parmesan.