Chicken Gyoza Dumplings
Serves 2
Dip these crispy dumplings in the accompanying sauce as an appetizer or pan-fried them with some greens to transform this snack into a balanced meal.
Allergens:
Soy
•Wheat
•Sesame
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time
Cooking Time
DifficultyMedium
Ingredients
/ serving 2 people
250 g
Chicken Gyoza Dumplings
(Contains Soy, Wheat, Sesame)
Nutrition Values
Calories210 kcal
Calories210 kcal
Fat3 g
Fat3 g
Saturated Fat0.5 g
Saturated Fat0.5 g
Carbohydrate33 g
Carbohydrate33 g
Sugar3 g
Sugar3 g
Dietary Fiber1 g
Dietary Fiber1 g
Protein10 g
Protein10 g
Cholesterol15 mg
Cholesterol15 mg
Sodium520 mg
Sodium520 mg
Trans Fat0 g
Trans Fat0 g
Potassium100 mg
Potassium100 mg
Calcium30 mg
Calcium30 mg
Iron2.3 mg
Iron2.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
Chicken Gyoza Dumplings with housemade sauce