In this lightened-up version of stroganoff, we’ve topped our beautifully bronzed chicken thighs and charred roasted broccoli with a luscious mushroom and crème fraîche sauce.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
2 unit(s)
Chicken Breasts
227 g
Broccoli
1 unit(s)
Zucchini
113 g
Mushrooms
unit(s)
Garlic, bulb
3 unit(s)
Garlic, cloves
113 mL
Cream
(Contains Milk)
1 unit(s)
Chicken Broth Concentrate
1 tbsp
Unsalted Butter*
(Contains Milk)
1.5 tbsp
Oil*
0.13 tsp
Pepper*
0.13 tsp
Salt*