Chicken Stuffing Bowls
with Sage Gravy
We all know everyone's favourite part of festive dinners is the stuffing, so why not have it for dinner? Our thyme chicken, apple and sweet potato stuffing bowl will have you longing to cozy up to a fireplace!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Chicken
1 unit
Ciabatta Roll
(Contains Gluten)
7 g
Sage
113 g
Green Peas
1 unit
Gala Apple
1 tbsp
All-Purpose Flour
(Contains Wheat)
2 unit
Sweet Potato
2 tbsp
Cranberry Spread
113 g
Mirepoix
2 unit
Garlic, cloves
1 unit
Campbells Chicken Concentrate
Not included in your delivery
3 tbsp
Unsalted Butter*
(Contains Milk)
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Instructions
Before starting, preheat the oven to 425°F. Wash and dry all produce. Cut sweet potatoes into 1/2-inch pieces. Add sweet potatoes and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat.Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 18-20 min.
Core, then cut apple into 1/2-inch pieces. Peel, then mince garlic.Finely chop sage. Cut ciabatta into 1/2-inch pieces. Heat a small pot over medium-low heat. When hot, add 2 tbsp (4 tbsp) butter and half the sage. Swirl the pot until fragrant, 1 min. Add ciabatta and sage butter to a large bowl, then toss to combine. Set aside.
Heat a large oven-proof pan over medium-high heat. When hot, add 1 tbsp (2 tbsp) oil, then mirepoix and apples. Cook, stirring occasionally, until softened, 3-4 min. Add chicken, garlic and peas. Cook, breaking up chicken into smaller pieces, until no pink remains, 3-5 min.**Add 1/4 cup (1/2 cup) Campbells Chicken Broth Concentrate. Cook, stirring often, until coated, 1-2 min. Season with salt and pepper.
Meanwhile, heat the same small pot (from step 2) over medium. When hot, add 1 tbsp (2 tbsp) butter, remaining sage and flour. Cook, whisking often, until combined, 1-2 min. Add 1/4 cup (1/2 cup) water and remaining Campbells Chicken Broth Concentrate. Cook, whisking often, until gravy thickens, 4-5 min. Season with salt and pepper, to taste.
Turn the oven to high broil. Add roasted sweet potatoes to the pan with chicken-apple stuffing. Stir to combine.Spread bread topping over stuffing. Transfer the pan to the middle of the oven. Broil until topping is golden-brown, 3-4 min. (TIP: Keep an eye on bread topping so it doesn't burn!)
Divide chicken-apple stuffing bake between bowls. Pour sage gravy over top.Dollop with cranberry spread.
