Chinese Salt and Pepper Inspired Chicken Nuggets
with Snow Peas and Ginger Sauce
Crispy strips of seasoned chicken and crisp veggies get a cozy blanket of ginger-flavoured sauce. A bed of rice is all you need to finish it off!
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
280 g
Hauts de cuisse de poulet
4 cs
Fécule de maïs
(Peut contenir Soya, Sésame, Poisson, Lait, Oeuf, Moutarde, Triticale, Sulfites, Crustacés, Blé, Noix, Arachides)
¾ tasse(s)
Riz au jasmin
4 cs
Sauce au gingembre
(Contient Soya, Blé Peut contenir Crustacés, Oeuf, Poisson, Gluten, Lait, Moutarde, Sésame, Sulfites)
56 g
Pois mange-tout
1 pièce(s)
Oignon rouge
1 cc
Sel d'ail
(Peut contenir Lait, Sulfites, Blé, Noix, Triticale, Moutarde, Soya, Sésame, Arachides)
Pas inclus dans votre livraison
2 cs
Huile*
0.13 cc
Sel*
0.38 cc
Poivre*
Informations nutritionnelles
Ustensiles
Instructions
- To a medium pot, add 1 cup (2 cups) water and half the garlic salt. Cover and bring to a boil over high.
- Using a strainer, rinse rice until water runs clear.
- To the boiling water, add rice, then reduce heat to low. Cover and cook for 12-15 min, until rice is tender and liquid is absorbed.
- Remove from heat. Set aside, still covered.
- Meanwhile, trim peas.
- Peel, then cut half the onion into 1/4-inch slices (use whole onion for 4 ppl).
- To a zip-top bag, add half the garlic salt, 1/4 tsp (1/2 tsp) pepper and cornstarch. Shake to combine, then open bag.
- Pat chicken dry with paper towels, then cut into 1-inch slices.
- Add chicken to zip-top bag, then close and shake bag to coat chicken completely.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1 tbsp (2 tbsp) oil, then chicken. Cook for 4-5 min, stirring occasionally, until browned and cooked through.**
- Transfer to a paper-towel lined plate.
- To the pan, add onions and peas. Cook for 3-4, stirring often, until tender-crisp.
- Season with salt and pepper.
- Divide rice, chicken and veggies between plates.
- Drizzle ginger sauce over top.