Smoky, sweet and spicy are the names of the game with this super-simple Beyond Meat® flatbread dish. Chipotle sauce provides the perfect base, while caramelized onions bring a subtle sweetness to offset the heat from the jalapeños.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
2 unit(s)
Beyond Meat®
1 unit(s)
Yellow Onion
1 unit(s)
Jalapeño
1 tbsp
Red Wine Vinegar
(Contains Sulphites)
2 unit(s)
Tomato
1 tsp
Smoked Paprika
2 unit(s)
Flatbread
(Contains Soy, Milk, Wheat May contain Soy)
4 tbsp
Chipotle Sauce
(Contains Egg, Milk, Mustard, Soy May contain Sulphites, Tree nuts, Fish, Wheat, Egg, Sesame, Gluten, Mustard, Soy, Crustaceans, Milk)
1 cup
Monterey Jack Cheese, shredded
(Contains Milk)
¼ cup
Feta Cheese, crumbled
(Contains Milk)
56 g
Spring Mix
1.5 tsp
Sugar*
0.13 tsp
Salt*
3 tbsp
Oil*
0.13 tsp
Pepper*
If you've opted to get Beyond Meat®, cook it the same way as the chorizo, breaking up patties into smaller pieces, until crispy, 5-6 min.**