Chocolate Orange French Toast Bake
with Fresh Fruit Salad
Melted chocolate, sweet orange zest and buttery brioche combine to make a French toast bake that's easy to prepare and even easier to eat. It's paired with a fresh fruit salad for a winning combination.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
4 unit(s)
Artisan Bun
(Contains Milk, Soy, Wheat May contain Wheat, Milk, Egg, Mustard, Sesame, Soy, Sulphites)
2 tsp
Ground Cinnamon
(May contain Wheat, Milk, Soy, Peanuts, Triticale, Sulphites, Tree nuts, Mustard, Sesame)
474 mL
Cream
(Contains Milk)
2 unit(s)
Egg
(Contains Egg)
2 unit(s)
Orange
½ cup
Bittersweet Chocolate Chips
(Contains Soy May contain Soy, Peanuts, Tree nuts, Mustard, Crustaceans, Fish, Milk, Egg, Sesame, Sulphites, Wheat)
4 tbsp
Brown Sugar
(May contain Mustard, Soy, Egg, Fish, Wheat, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk)
1 unit(s)
Gala Apple
2 unit(s)
Kiwi
½ cup
Icing Sugar
(May contain Peanuts, Sesame, Sulphites, Mustard, Fish, Crustaceans, Soy, Wheat, Egg, Milk, Tree nuts)
Not included in your delivery
½ tsp
Salt*
1 tbsp
Butter*
Nutrition Values
Utensils
Cooking Steps
- Zest, then juice one orange.
- Add cream, orange juice and orange zest to a medium pot over medium-high heat.
- Cook, stirring occasionally, until cream comes to a simmer.
- Immediately remove pot from the heat and place in the fridge to cool slightly, 10 min.
- Meanwhile, cut buns into 1-inch pieces.
- Grease an 9x13-inch baking dish with 1 tbsp softened butter.
- Whisk together cream mixture, eggs, cinnamon, 1/2 tsp salt and brown sugar in a large bowl.
- Add bun pieces and chocolate chips, then stir to coat bread with liquid.
- Transfer bread mixture to the prepared baking dish.
- Cover baking dish with foil and bake in the middle of the oven for 30 min.
- Carefully remove foil, then continue to bake until top is golden-brown, 10-15 min.
- Core, then cut apple into 1/2-inch pieces.
- Cut a piece off the top and bottom ends of orange. Place a flat end on a cutting board, then cut the peel away from the flesh from top to bottom, turning orange as you go. When peeled completely, slip a paring knife along each side of the "membranes" (the white lines) of each orange slice to release the segments. Halve segments.
- Peel, then cut kiwi into 1/2-inch pieces.
- Place apple, orange and kiwi in a large bowl, then toss to combine.
- Allow chocolate orange French toast bake to cool on a wire rack for 3-5 min before serving.
- Divide French toast bake between plates, then, using a fine mesh sieve, dust icing sugar over top. (NOTE: For a sweeter option, drizzle with maple syrup or honey from your pantry!)
- Serve fruit salad on the side.