Chocolate Zucchini Bread
with Chocolate Chips
Sweet and savoury zucchini bread is sure to satisfy all of your dessert cravings. Zucchini keeps the cake nice and moist, while cocoa powder and chocolate combine for a decadent bite!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
1 unit(s)
Zucchini
1 unit(s)
Egg
(Contains Egg)
1.5 cup
All-Purpose Flour
(Contains Wheat May contain Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites)
¼ cup
Cocoa Powder
(May contain Soy, Fish, Sesame, Tree nuts, Peanuts, Mustard, Milk, Egg, Wheat, Crustaceans, Sulphites)
¼ cup
Bittersweet Chocolate Chips
(Contains Soy May contain Milk, Fish, Sulphites, Crustaceans, Egg, Tree nuts, Peanuts, Wheat, Sesame, Mustard)
½ cup
White Sugar
(May contain Sulphites, Milk, Tree nuts, Wheat, Egg, Soy, Peanuts, Crustaceans, Fish, Mustard, Sesame)
2 tsp
Baking Powder
(May contain Mustard, Peanuts, Crustaceans, Tree nuts, Sulphites, Wheat, Egg, Sesame, Soy, Milk, Fish, Triticale)
1 unit(s)
Sour Cream
Not included in your delivery
4 tbsp
Oil*
2 tbsp
Unsalted Butter*
¼ tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
- Line a 9x5-inch loaf pan with parchment paper. (NOTE: If you do not have a loaf pan, use an 8x8-inch parchment-lined baking dish). Set aside.
- Add 2 tbsp butter to a small bowl. Microwave until melted, 30 sec.
- Grate zucchini.
- Stir together zucchini, egg, sour cream melted butter, cocoa powder, sugar, 1/4 tsp salt and 4 tbsp oil in a large bowl.
- Add 1 cup flour and 1 1/2 tsp baking powder to zucchini mixture. (NOTE: You will have 1/2 cup flour left over. Save it for another creation!)
- Slowly stir until combined.
- Gently stir in chocolate chips. (NOTE: Don’t over-mix the batter. Stir until chocolate chips are just incorporated.)
- Transfer batter to the prepared loaf pan.
- Bake in the middle of the oven until cooked through, 35-40 min. (NOTE: At the 35 min mark, insert a toothpick into the middle of the bread. If the toothpick comes out clean, the bread is done. If not, continue baking for another 5-6 min.)
- Allow chocolate zucchini bread to cool in the loaf pan for 10 min.
- Remove chocolate zucchini bread from the loaf pan, then transfer to a wire rack. Cool for 1 hr before slicing and serving.