Chocolate Zucchini Bread
with Chocolate Chips
Sweet and savoury zucchini bread is sure to satisfy all of your dessert cravings. Zucchini keeps the cake nice and moist, while cocoa powder and chocolate combine for a decadent bite!
Allergènes:
Oeuf
•Blé
•Soya
•Lait
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Durée de préparation40 minutes
Temps de cuisson10 minutes
DifficultéIntermédiaire
Ingrédients
/ sert 2 personnes
1 pièce(s)
Courgette
1 pièce(s)
Œuf
(Contient Oeuf)
1.5 tasse(s)
Farine tout usage
(Contient Blé)
¼ tasse(s)
Cacao en poudre
¼ tasse(s)
Pépites de chocolat mi-amer
(Contient Soya)
½ tasse(s)
Sucre blanc
2 cc
Poudre à pâte
1 pièce(s)
Crème sure
(Contient Lait)
Pas inclus dans votre livraison
4 cs
Huile*
2 cs
Beurre non salé*
¼ cc
Sel*
Informations nutritionnelles
Énergie (kcal)1140 kcal
Graisses56 g
dont saturés20 g
Glucides152 g
dont sucres71 g
Fibres10 g
Protéines20 g
Cholestérol140 mg
Sel1010 mg
Gras Trans0.5 g
Potassium650 mg
Calcium175 mg
Fer12.5 mg
Ustensiles
•Papier sulfurisé
•Grand bol
•Râpe à 4 côtés
•Petit bol
•Cuillères à mesurer
Instructions
1
- Line a 9x5-inch loaf pan with parchment paper. (NOTE: If you do not have a loaf pan, use an 8x8-inch parchment-lined baking dish). Set aside.
- Add 2 tbsp butter to a small bowl. Microwave until melted, 30 sec.
- Grate zucchini.
- Stir together zucchini, egg, sour cream melted butter, cocoa powder, sugar, 1/4 tsp salt and 4 tbsp oil in a large bowl.
2
- Add 1 cup flour and 1 1/2 tsp baking powder to zucchini mixture. (NOTE: You will have 1/2 cup flour left over. Save it for another creation!)
- Slowly stir until combined.
- Gently stir in chocolate chips. (NOTE: Don’t over-mix the batter. Stir until chocolate chips are just incorporated.)
3
- Transfer batter to the prepared loaf pan.
- Bake in the middle of the oven until cooked through, 35-40 min. (NOTE: At the 35 min mark, insert a toothpick into the middle of the bread. If the toothpick comes out clean, the bread is done. If not, continue baking for another 5-6 min.)
4
- Allow chocolate zucchini bread to cool in the loaf pan for 10 min.
- Remove chocolate zucchini bread from the loaf pan, then transfer to a wire rack. Cool for 1 hr before slicing and serving.