Classic Banana Bread
Serves 4 | with Toasted Walnuts and Chocolate Chips
Easy to make and even easier to eat, this classic banana bread recipe is perfect for a little post-dinner sweet treat. The best part? You don't have to choose between nuts or chocolate, we've included both!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 mL
Banana Sauce
(May contain Sesame, Crustaceans, Milk, Egg, Sulphites, Wheat, Fish, Mustard, Soy)
1.5 cup
All-Purpose Flour
(Contains Wheat)
1 cup
Brown Sugar
2 unit(s)
Egg
(Contains Egg)
1 tsp
Baking Powder
1 tbsp
Baking Soda
½ cup
Bittersweet Chocolate Chips
(Contains Soy)
56 g
Walnuts, chopped
(Contains Walnuts)
1 unit(s)
Sour Cream
(Contains Milk)
Not included in your delivery
½ tsp
Salt*
4.33 tbsp
Unsalted Butter*
Nutrition Values
Utensils
Cooking Steps
- Heat a medium non-stick pan over medium heat.
- When hot, add walnuts to the dry pan. Toast, stirring often, until golden-brown, 4-5 min. (TIP: Keep your eye on them so they don't burn!) Transfer to a plate.
- Meanwhile, grease a 9X5-inch metal loaf pan with 1 tsp softened butter, then line the base and sides with parchment paper, leaving a 2-inch overhang off the sides. (TIP: The overhang will make it easy for you to remove the bread from the pan later.)
- Add flour, baking powder, 1/2 tsp baking soda and 1/2 tsp salt to a medium bowl. Whisk until combined.
- Add 4 tbsp butter to a small microwave-safe bowl. Microwave until melted, 30 sec.
- Add banana sauce, 3/4 cup packed brown sugar and sour cream to a large bowl. Whisk until mixture is smooth, 1 min.
- Add eggs and melted butter. Whisk until smooth.
- Add flour mixture to the bowl with wet ingredients, then stir with a spatula until combined.
- Stir in toasted walnuts and chocolate chips.
- Pour batter into the prepared loaf pan.
- Bake in the middle of the oven until banana bread is golden-brown and springs back when touched, 30-40 min.
- Allow banana bread to cool on a wire rack for 1 hr before removing from the loaf pan.
- Cut into slices with a sharp knife.