Nos spaghettis aux boulettes ont le même goût que celui de grand-maman, mais ne prennent que très peu de temps à préparer! Nos boulettes de dinde, moins grasses que celles au bœuf, sont délicieusement rehaussées par la sauce tomate maison qui déborde de saveurs!
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
250 g
Dinde hachée
170 g
Spaghettis
(Contient Blé)
7 g
Persil
1 boîte(s)
Tomates broyées
1 pièce(s)
Concentré de bouillon de poulet
2 cs
Pâte de tomates
2 cs
Assaisonnement italien
(Contient Sulfites)
6 g
Ail
¼ tasse(s)
Fromage Parmesan
(Contient Lait)
50 g
Échalote
¼ tasse(s)
Chapelure italienne
(Contient Lait, Sésame, Soya, Gluten, Sulfites)
2 cs
Huile*
¼ cc
Sel et Poivre*
2.25 cc
Sel*
Arrive bientôt!
Break spaghetti in half, then add to boiling water. Cook, stirring occasionally, until tender, 9-10 min. When spaghetti is done, reserve 2/3 cup pasta water (dbl for 4 ppl), then drain.
Meanwhile, in a large bowl, combine turkey, half the Italian seasoning, half the parsley, half the Parmesan, half the garlic, 2 tbsp Italian breadcrumbs (dbl for 4 ppl) and 1/4 tsp salt (dbl for 4 ppl). Season with pepper. Roll mixture into fourteen 1-inch wide meatballs (28 meatballs for 4 ppl).
Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then meatballs. Cook, turning meatballs often, until golden-brown on all sides, 2-3 min. Transfer meatballs to a plate and set aside. Add shallots and remaining garlic to pan. Cook, stirring often, until shallots soften, 2 min.
To the pan, add tomato paste, broth concentrate, crushed tomatoes, remaining Italian seasoning and reserved pasta water. Stir together and season with salt and pepper. Return meatballs to pan. Cook, stirring often, until slightly thickened and meatballs are cooked through, 3-4 min.
To the sauce, add spaghetti and remaining parsley. Toss to coat. Divide turkey meatball pasta between bowls. Sprinkle over remaining Parmesan.