Salade froide et croustillante de nouilles soba
1 portion | avec arachides broyées
This flavour-packed soba noodle salad features bell peppers and carrots for colour and crunch, and cilantro for an extra-fresh punch. It's an easy lunch that comes together in no time and you won't want it to end...the peanut sauce is irresistible!
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
90 g
Nouilles soba
(Contient Blé)
1 pièce(s)
Lime
1 pièce(s)
Poivron
1 pièce(s)
Oignon vert
2 cs
Sauce soya
(Contient Soya, Sulfites Peut contenir Oeuf, Poisson, Lait, Moutarde, Noix, Sésame, Soya, Sulfites, Blé)
1 pièce(s)
Beurre d'arachides
(Contient Arachides)
28 g
Arachides, hachées
(Contient Arachides Peut contenir Lait, Moutarde, Arachides, Soya, Sulfites, Noix, Oeuf, Gluten)
56 g
Carotte, en juliennes
7 g
Coriandre
1 pièce(s)
Gousses d'ail
1 cs
Huile de sésame
(Contient Sésame)
Pas inclus dans votre livraison
¼ cc
Sucre*
Informations nutritionnelles
Ustensiles
Instructions
- Add 5 cups hot water to a large pot. Cover and bring to a boil over high heat.
- Add noodles to the boiling water. Cook uncovered, stirring occasionally, until tender, 8-9 min.
- Drain, then rinse noodles under cold water.
- Juice lime.
- Core, then cut pepper into 1/4-inch slices.
- Thinly slice green onion.
- Roughly chop cilantro.
- Peel, then mince or grate garlic.
- Whisk soy sauce, peanut butter, 2 tsp sesame oil, 2 tsp lime juice, 1/2 tsp garlic, 1/4 tsp sugar and 2 tsp warm water together in a large bowl.
- Add noodles, carrots, peppers, half the green onions, half the cilantro and half the peanuts to the large bowl with sauce. Toss until everything is coated in sauce.
- Transfer soba noodle salad to a serving bowl and sprinkle remaining green onions, remaining peanuts and remaining cilantro over top.