Cold 'n' Crunchy Soba Noodle Salad
with Crushed Peanuts
This flavour-packed soba noodle salad features bell peppers and carrots for colour and crunch, and cilantro for an extra-fresh punch. It's an easy lunch that comes together in no time and you won't want it to end...the peanut sauce is irresistible!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
90 g
Soba Noodles
(Contains Wheat)
1 unit(s)
Lime
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Green Onion
2 tbsp
Soy Sauce
(Contains Soy, Sulphites May contain Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites, Wheat)
1 unit(s)
Peanut Butter
(Contains Peanuts)
28 g
Peanuts, chopped
(Contains Peanuts May contain Milk, Mustard, Peanuts, Soy, Sulphites, Tree nuts, Egg, Gluten)
56 g
Carrot, julienned
7 g
Cilantro
1 unit(s)
Garlic, cloves
1 tbsp
Sesame Oil
(Contains Sesame)
Not included in your delivery
¼ tsp
Sugar*
Nutrition Values
Utensils
Instructions
- Add 5 cups hot water to a large pot. Cover and bring to a boil over high heat.
- Add noodles to the boiling water. Cook uncovered, stirring occasionally, until tender, 8-9 min.
- Drain, then rinse noodles under cold water.
- Juice lime.
- Core, then cut pepper into 1/4-inch slices.
- Thinly slice green onion.
- Roughly chop cilantro.
- Peel, then mince or grate garlic.
- Whisk soy sauce, peanut butter, 2 tsp sesame oil, 2 tsp lime juice, 1/2 tsp garlic, 1/4 tsp sugar and 2 tsp warm water together in a large bowl.
- Add noodles, carrots, peppers, half the green onions, half the cilantro and half the peanuts to the large bowl with sauce. Toss until everything is coated in sauce.
- Transfer soba noodle salad to a serving bowl and sprinkle remaining green onions, remaining peanuts and remaining cilantro over top.