Mushroom Gravy-Smothered Steaks
with Roasted Potatoes and Grilled Broccolini
Fire up the grill and get ready to BBQ! With lemony broccolini, herby mushroom gravy and striploin seasoned with Montreal Steak Spice, this dinner is packed full of fresh, summer flavours.
Ingredients: Yellow potato • Broccoli • Beef steak • Mushrooms • White cooking wine (cooking wine (wine, salt, potassium sorbate, malic acid, sulphites)) (sulphites) • Lemon • Shallot • Parmesan cheese (modified milk ingredients, water, natural flavour, modified corn starch, calcium chloride, lipase, bacterial culture, microbial enzyme, microbial rennet, cheese (milk, bacterial culture, salt, microbial enzyme, annatto), natamycin, ultrafiltered milk and milk ingredients, salt, sodium phosphate, flavour, citric acid, sodium citrate, potassium sorbate, acetic acid, lactic acid, annatto, sorbic acid, anticaking blend (cellulose powder, potato starch, corn starch, dextrose, calcium sulfate, enzyme)) (milk) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Montreal spice blend (salt, spices (including mustard) and herbs, dehydrated garlic, palm oil, spice extracts) (mustard) • Thyme • Chives.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
285 g
Top Sirloin Steak
113 g
Mushrooms
1 unit(s)
Shallot
1 tbsp
Cream Sauce Spice Blend
(Contains Wheat May contain Peanuts, Triticale, Tree nuts, Sesame, Soy, Wheat, Milk, Sulphites, Mustard)
4 tbsp
White Cooking Wine
(Contains Sulphites May contain Sesame, Wheat, Gluten, Tree nuts, Mustard, Soy, Egg, Fish, Milk, Sulphites, Crustaceans)
400 g
Yellow Potato
7 g
Thyme
340 g
Broccolini
1 unit(s)
Lemon
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
7 g
Chives
1 tbsp
Montreal Spice Blend
(Contains Mustard May contain Peanuts, Milk, Tree nuts, Wheat, Mustard, Sulphites, Sesame, Soy, Triticale)
Not included in your delivery
¼ tsp
Sugar*
2 tbsp
Unsalted Butter*
(Contains Milk)
0.13 tsp
Salt*
2 tbsp
Oil*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Instructions
- Strip 1 tbsp (2 tbsp) thyme leaves from stems. Roughly chop.
- Cut potatoes into 1/2-inch pieces.
- Add potatoes, half the thyme and 1 tbsp (2 tbsp) oil to an unlined baking sheet. Season with salt and pepper, then toss to coat.
- Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-25 min.
- Meanwhile, thinly slice mushrooms.
- Peel, then cut shallot into 1/4-inch slices.
- Thinly slice the chives.
- Trim ends off broccolini, then cut any larger stalks in half lengthwise, leaving thinner stalks whole.
- Zest, then juice half the lemon. Cut remaining lemon into wedges.
- Whisk together 1/2 tbsp (1 tbsp) lemon juice, 1 tbsp (2 tbsp) oil, 1/4 tsp (1/2 tsp) lemon zest and 1/4 tsp (1/2 tsp) sugar together in a small bowl. Season with salt and pepper. Set aside.
- Pat steaks dry with paper towels.
- Season steaks all over with Montreal Steak Spice.
- Add steaks to one side of the grill. Grill, flipping steaks once, until cooked to desired doneness, 4-6 min per side.**
- Transfer steaks to a plate and cover with foil to keep warm.
- Add broccolini to the other side of the grill. Close lid and grill broccolini, flipping once, until tender-crisp, 4-6 min.
- While steaks are resting, heat a large non-stick pan over medium-high heat.
- When hot, add 2 tbsp (4 tbsp) butter, then shallots, mushrooms and remaining thyme. Cook, stirring often, until mushrooms are golden-brown and tender, 4-5 min.
- Sprinkle Cream Sauce Spice Blend over mushrooms. Cook, stirring until coated, 1 min.
- Add white wine and 3/4 cup (1 1/2 cups) water. Cook, stirring often, until mushroom gravy thickens, 1-2 min.
- Thinly slice steaks.
- Divide steaks, potatoes and broccolini between plates.
- Spoon mushroom gravy over steak.
- Sprinkle chives and Parmesan cheese over potatoes.
- Spoon lemon dressing over broccolini.
- Squeeze a lemon wedge over the broccolini, if desired.
