We’re giving chicken breasts a crisp cornmeal coating before searing, roasting and dunking them into homemade ranch dip. Buttery carrots and roasted potatoes complete this Southern-inspired plate.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
310 g
Chicken Breast Tenders
2 unit(s)
Russet Potato
1 unit(s)
Carrot
4 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)
¼ cup
Cornmeal Breading Spice Blend
(Contains Wheat May contain Egg, Fish, Milk, Mustard, Sesame, Soy, Sulphites)
1 tsp
Dill-Garlic Spice Blend
(Contains Sulphites May contain Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
¼ tsp
Pepper*
1 tbsp
Butter*
0.13 tsp
Salt*
2 tbsp
Oil*