TKTK Veggie Grilled Cheese
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TKTK Veggie Grilled Cheese

TKTK Veggie Grilled Cheese

with Caramelized Onions

Melty brie and jammy caramelized onions combine for an oh-so-tasty adult grilled cheese. Our secret ingredient that really takes this sandwich to the next level? A slather of tangy cranberry mayo for some added sweetness!

Allergènes:
Lait
Blé
Oeuf
Moutarde
Sulfites

Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation20 minutes
Temps de cuisson10 minutes
DifficultéIntermédiaire

Ingrédients

/ sert 2 personnes

125 g

Brie

(Contient Lait)

2 pièce(s)

Pain brioché

(Contient Blé, Oeuf Peut contenir Soya)

2 cs

Tartinade de canneberges

(Peut contenir Lait, Blé, Oeuf, Poisson, Moutarde, Sulfites, Sésame, Crustacés, Soya, Gluten, Noix)

2 cs

Mayonnaise

(Contient Moutarde, Oeuf Peut contenir Crustacés, Soya, Oeuf, Blé, Gluten, Sésame, Lait, Poisson, Noix, Sulfites, Moutarde)

1 pièce(s)

Oignon jaune

1 cs

Vinaigre balsamique

(Contient Sulfites)

Pas inclus dans votre livraison

0.06 cc

Poivre*

½ cc

Sucre*

1 cs

Beurre*

0.06 cc

Sel*

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Informations nutritionnelles

Énergie (kcal)680 kcal
Graisses39 g
dont saturés17 g
Glucides59 g
dont sucres22 g
Fibres3 g
Protéines31 g
Cholestérol95 mg
Sel900 mg
Gras Trans1 g
Potassium150 mg
Calcium400 mg
Fer2.5 mg

Ustensiles

Casserole moyenne
Cuillères à mesurer
Petit bol
Spatule
Grande poêle antiadhésive

Instructions

Prep and caramelize onions
1
  • Peel, halve, then cut onion into 1/4-inch slices.
  • Heat a medium pot over medium heat.
  • When hot, add 1tbsp butter, then onions. Cook, stirring occasionally, until golden-brown, 5-7 min.
  • Reduce heat to medium-low, then add balsamic vinegar and 0.5 tsp sugar. Season with salt and pepper. Cook, stirring occasionally, until onions are dark golden-brown, 2-3 min. Remove the pot from heat.
Finish prep
2
  • Cut brie into 1/4-inch slices.
  • Combine cranberry spread and mayo in a small bowl, then season with salt and pepper.
  • Flatten brioche bun halves with a rolling pin or palm of your hand.


Assemble sandwiches
3
  • Spread cranberry mayo over both halves of bun. Place brie on bottom halves, then sprinkle caramelized onions over top. Close with top halves.
  • Heat a large non-stick pan over medium heat. When hot add 1 tbsp butter, then swirl to melt.
  • Add sandwiches, then press down firmly on each with a spatula. Place another large non-stick pan on top of sandwiches and cook until golden-brown and cheese has melted, 3-4 min per side.
Finish and serve
4
  • Transfer grilled cheese sandwiches to a plate.
  • Halve sandwiches.