Cranberry-Mustard Turkey and Brie Cheese Melts
with Apple and Radish Salad
A sweet and savoury cranberry-mustard spread makes these ooey- gooey brie and turkey melts standout from the crowd. A light and refreshing salad of apple, radish, spring mix and white wine vinaigrette brings balance to this easy and delicious meal.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
340 g
Turkey Breast Portions
125 g
Brie Cheese
(Contains Milk)
2 unit
Brioche Bun
(Contains Egg, Wheat)
1 unit
Gala Apple
56 g
Spring Mix
3 unit
Radish
28 g
Walnuts, chopped
(Contains Walnuts)
2 tbsp
Cranberry Spread
1 tbsp
Whole Grain Mustard
(Contains Mustard)
1 tbsp
White Wine Vinegar
(Contains Sulphites)
Not included in your delivery
1 tbsp
Unsalted Butter*
(Contains Milk)
1 tsp
Sugar*
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 450˚F. Wash and dry all produce. Core, then cut apple into 1/4-inch slices. Cut half the slices into 1/4-inch matchsticks. Halve radishes, then thinly slice into half-moons.Cut brie into 1/4-inch slices.Combine cranberry spread and half the mustard in a small bowl. (NOTE: This is your sandwich spread.)Pat turkey dry with paper towels. Season with salt and pepper.
Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp (2 tbsp) oil, then turkey. Cook until golden-brown and cooked through, 3-4 min per side.** Transfer to a plate, covered to keep warm.Carefully wipe the pan clean. Reduce heat to medium, then add walnuts to the same pan. Toast, stirring often, until golden-brown, 4-5 min. (TIP: Keep your eye on them so they don't burn!) Remove from heat. Transfer toasted walnuts to a plate.
Reheat the same pan over medium-high. When hot, add 1 tbsp (2 tbsp) butter, then swirl the pan until melted. Add apple slices. Cook, stirring occasionally, until warmed through, 1-2 min. Remove from heat. Transfer apples to a plate.
Halve buns. Arrange on an unlined baking sheet, cut-side up.Spread cranberry-mustard mixture onto buns. Top bottom buns with apple slices, then brie. Bake in the middle of the oven, until brie melts, 3-5 min.
Add vinegar, remaining mustard, 1 tsp (2 tsp) sugar and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, then whisk to combine. (NOTE: This is your salad dressing.)Add spring mix, apple matchsticks and radishes. Toss to combine, then season with salt and pepper.
Sandwich top and bottom buns together, then cut in half.Divide brie melts and apple-radish salad between plates.Sprinkle toasted walnuts over salad.
