Craveworthy Caprese Sandwich
with Balsamic-Tomato Salad
A grab-and-go sandwich, full of summer salad flavours! Rich basil pesto, creamy bocconcini and sweet tomatoes make a tasty trio in this easy sandwich.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
100 g
Bocconcini Cheese
(Contains Milk)
1 unit(s)
Ciabatta Roll
(Contains Wheat, Barley May contain Sesame, Soy, Walnuts, Oats, Rye, Triticale)
¼ cup
Basil Pesto
(Contains Milk May contain Tree nuts, Wheat, Milk, Soy, Sulphites, Egg, Fish)
1 unit(s)
Tomato
1 tbsp
Balsamic Vinegar
(Contains Sulphites)
28 g
Baby Spinach
Not included in your delivery
0.13 tsp
Pepper*
0.13 tsp
Salt*
½ tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
Cut or tear bocconcini in half, then season with salt and pepper. Halve tomatoes lengthwise, then thinly slice into half-moons.
Halve ciabatta. Using a toaster or toaster oven, toast ciabatta until golden, 1-2 min. (TIP: You can skip this step if you don't want to toast ciabatta!)
Add as much vinegar as desired and 1/2 tbsp oil to a medium bowl. Season with salt and pepper, then whisk together with a fork. Add spinach and half the tomatoes, then toss to combine.
Spread pesto onto cut-sides of ciabatta. Top bottom roll with bocconcini, remaining tomatoes and top roll. Serve salad alongside.