Bacon and basil pesto are bestfriends in this playful twist on spaghetti. Umami rich bacon and herbaceous pesto are part of a decadent cream sauce that gets tossed into spaghetti with sweet green peas and garnished with a parsley and toasted panko topping.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
100 g
Bacon Strips
170 g
Spaghetti
(Contains Wheat)
56 g
Green Peas
56 g
Arugula and Spinach Mix
7 g
Parsley
¼ cup
Panko Breadcrumbs
(Contains Wheat)
28 g
Seed Blend
(May contain Soy, Tree nuts, Peanuts, Milk, Mustard, Sesame, Sulphites, Wheat, Egg)
1 unit(s)
Cream Cheese
(Contains Milk)
113 mL
Cream
(Contains Milk)
¼ cup
Basil Pesto
(Contains Milk May contain Sulphites, Tree nuts, Milk, Soy)
2 tbsp
Italian Dressing
(Contains Milk May contain Fish, Mustard, Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg)
1 tsp
Garlic Salt
(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)