Creamy Chicken and Mushroom Alfredo
with Linguine and Spinach
Perfect pasta doesn't take a lot of ingredients or time! This creamy chicken Alfredo has a secret ingredient: soy sauce! Adding soy sauce to the mushrooms gives this Alfredo an umami kick.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
170 g
Linguine
(Contains Wheat)
227 g
Mushrooms
237 mL
Cream
(Contains Milk)
1 unit(s)
Shallot
56 g
Baby Spinach
½ tsp
Garlic Salt
1 unit(s)
Cream Cheese
(Contains Milk)
1 tsp
Chili Flakes
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
1 tbsp
Soy Sauce
(Contains Soy, Sulphites, Wheat)
310 g
Chicken Breast Tenders
Not included in your delivery
1 tbsp
Unsalted Butter*
(Contains Milk)
0.06 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Instructions
Before starting, add 10 cups water and 1 tbsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Wash and dry all produce. Once water is boiling, add linguine. Cook uncovered, stirring occasionally, until tender, 10-12 min. Drain and return linguine to the same pot, off heat.
Meanwhile, peel, then finely chop shallot. Thinly slice mushrooms. Roughly chop spinach.Pat chicken dry with paper towels, then cut into 1-inch pieces. Season with salt and pepper.
Add 1 tbsp (2 tbsp) butter to the same pan, then swirl the pan until melted. Add shallots. Cook, stirring often, until softened, 2-3 min. Add mushrooms and 1/4 tsp (1/2 tsp) garlic salt. Cook, stirring occasionally, until mushrooms begin to soften, 2-3 min. Add soy sauce. Cook, stirring often, until mushrooms are tender, 2-3 min. Season with pepper.
Reduce heat to medium. Stir cream cheese into mushroom-shallot mixture. Cook, stirring often, until cream cheese melts, 1-2 min. Add cream. Cook, stirring often, until sauce thickens slightly, 2-3 min. Add spinach. Stir until wilted, 1-2 min. Season with 1/4 tsp (1/2 tsp) garlic salt and pepper.
Pour mushroom Alfredo sauce and chicken with any juices from the plate into the pot with linguine, then toss to combine.
Divide chicken and mushroom Alfredo linguine between bowls. Sprinkle with Parmesan. Sprinkle chili flakes over top, if desired.
