Creamy Classic Mac and Cheese TEST
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Creamy Classic Mac and Cheese TEST

with Fresh Chives

Easy and cheesy, what's not to love? This diner classic is smothered in a rich creamy sauce and topped with fresh chives for a pop of colour!

Allergènes:
Blé
Lait

Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation15 minutes
Temps de cuisson5 minutes
DifficultéIntermédiaire

Ingrédients

quantité par portion

170 g

Cavatappis

(Contient Blé)

237 ml

Lait

(Contient Lait)

1 cc

Poudre d'ail

1 cs

Mélange d'épices pour sauce crémeuse

(Contient Blé Peut contenir Noix, Lait, Moutarde, Arachides, Sésame, Soya, Sulfites)

7 g

Ciboulette

1 cs

Farine tout usage

(Contient Blé)

1 tasse(s)

Cheddar blanc, râpé

(Contient Lait)

1 tasse(s)

Monterey Jack, râpé

(Contient Lait)

Pas inclus dans votre livraison

0.13 cc

Sel*

0.13 cc

Poivre*

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Informations nutritionnelles

Énergie (kcal)840 kcal
Graisses40 g
dont saturés26 g
Glucides80 g
dont sucres8 g
Fibres5 g
Protéines44 g
Cholestérol115 mg
Sel1280 mg
Gras Trans1.5 g
Potassium450 mg
Calcium2350 mg
Fer3.5 mg

Ustensiles

Passoire
Cuillères à mesurer
Grande poêle antiadhésive
Fouet

Instructions

1
  • Add cavatappi to the boiling water. Cook uncovered, stirring occasionally, until tender, 8-9 min.
  • Reserve 2 tbsp pasta water, then drain and return cavatappi to the same pot, off heat.
2
  • Meanwhile, heat a large non-stick pan over medium heat.
  • When hot, add 2 tbsp butter, then swirl until melted.
  • Sprinkle flour and cream sauce spice blend over top. Cook, stirring often, until toasted, 1 min.
  • Slowly whisk in milk to the pan with butter and flour. Whisk in garlic powder. Cook, whisking often, until sauce thickens slightly, 1-2 min.
3
  • Slowly whisk in Monterey Jack and white cheddar stirring constantly, until combined, 1 min. Season with salt and pepper.
  • Remove pan from the heat, set aside.
  • Add reserved pasta water and cavatappi to the pan with cheese sauce, then stir to combine.
4
  • Thinly slice chives.
  • Sprinkle chives over mac and cheese.
  • Divide between plates or bowls.